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Term
| Emergent Properties of Life |
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Definition
1. Growth and Development - increase in cell size, number or change in form or function over time in the same individual.
2. Energy Utilization - convert energy into a useable form by the living organism (autotrophs create energy, heterotrophs gain energy from others)
3. Response to Surroundings
4. Maintain homeostasis - keep physiological conditions within a narrow range, e.g. temp, pH, concentration, etc.
5. Reproduction - Create a generation of new and separate individuals using DNA (asexual, sexual) (DNA -governs-> protein synthesis -regulates-> higher-order processes)
6.Evolution - change in form/structure/function in organisms over geologic time |
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Term
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Definition
1. Higher structural organization than most other liquids
2. High degree of cohesion (attraction of like molecules, usually due to H-bonding, as well as surface tension)
3. High specific heat (resists temperature changes)
4. High heat of vaporization (ideal for evaporative cooling like sweating)
5. Important solvent due to adhesive properties. |
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Term
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Definition
1. Structural isomers - different covalent arrangements
2. Geometric isomers - same covalent arrangements, different spatial arrangements
3. Stereoisomers* - mirror images about an asymmetrical C
Enantiomers - two stereoisomers that are mirror images of each other at each asymmetrical C
Diastereomers - two stereoisomers that are not mirror images of each other about all asymmetrical C
*important aspect of biochemistry because one form may be biologically active while the other may not/have a different effect in the body. |
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Term
Four Major Groups of Biomolecules (and their subunits) |
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Definition
Macromolecules
1. Carbohydrates
2. Proteins
3. Nucleic Acids
4. Lipids (not a polymer because it has no monomers)
Monomers
1. Carbohydrates - made of monosaccharides
2. Proteins - made of amino acids
3. Nucleic Acids - made of nucleotides
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Term
Polymer Formation (important linkages within biomolecules) |
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Definition
- linkages are formed by removal of H2O through a dehydration/condensation reaction (breakage of polymer into subunits occurs through hydrolysis)
Carbohydrates - glycosidic linkages (most commonly 1, 4-glycosidic linkages)
Proteins -
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Definition
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