Term
| Alcohol (ethanol) dehydrogenase |
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Definition
| An enzyme that removes hydrogen from ethanol |
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Term
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Definition
| A monomer of proteins, contains both an amino group and carboxyl group |
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Definition
| A functional group containing one nitrogen and two hydrogen atoms |
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Definition
| A biochemically important group of compounds containing only C, H, and O |
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Definition
| A polysaccharide that is "cross" bonded and consists of repeating glucose molecules |
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Definition
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Definition
| A protein that reduces the activation energy of a chemical reaction |
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Definition
| A constituent of lipids containing one carboxyl group and a chain of carbon atoms |
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Definition
| Two or more compounds that have the same chemical formula but different shapes |
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Definition
| A biochemically important group of compounds usually containing glycerol |
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Definition
| A term meaning the sum total of all chemical reactions occurring in the cell |
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Definition
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Definition
| A triglyceride whose fatty acids have relatively short lengths |
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Definition
| A mishapen protein which is virtually indestructible and thought to cause TSE's |
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Definition
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Definition
| A sugar capable of acting as a reducing agent, for example glucose |
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Definition
| A group of lipids useful for both enter and intra cellular communications (hormones) |
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Definition
| The act of making something |
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Term
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Definition
| A compound consisting of glycerol and three fatty acids |
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Term
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Definition
| A triglyceride whose fatty acids have relatively the longest lenths and highest melting points |
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