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| Served in a chilled glass, unless served 'short' and then it's the same as 'neat'. |
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| Fruit squeezed over drink then dropped in. |
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| Peel of lemon, used to rim then garnish (oil in skin) |
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| 1/2 oz. of any requested ingredient. |
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Definition
| Front Of House (Where bar is) |
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| Back Of House (Ice machine, stock, etc.) |
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| Served in rocks glass (stronger drink) |
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Definition
| Opp. of double, it's a diluted drink. |
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Definition
| Rocks glass at room temp., no ice. *Typically brandy, scotch, whiskey cognac. |
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| Double the amt. of liquor |
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*Bar back.
*Follow up drink, usualy to a shot. |
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Definition
| Generally: clear liquor, add garnish. Dark, not needed, unless requested. |
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| Lined Shot (gives appearance of a larger shot) |
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Definition
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Definition
| Poco Grande (tropical, daquiries) |
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Definition
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Term
| How many ounces in a pint? |
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Definition
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Term
| How many ounces in an imperial pint? |
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| Where glassware washed in, has three comparments. One filled with hot water and detergent, second with water for rinsing, and the third with disinfectant. |
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Definition
| Used to hold and keep mixes cold. |
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Definition
| Used to store most frequently used liquor and mixes. Attached to front of main sink and jockey box. |
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Term
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Definition
| (W) Water, (L) Lemon/ Lime (7up or Sprite), (S) Soda (club), (X) Extra - Diet Gingerale, etc., (Q) or (T) Quinine or Tonic Water, (C) Cola |
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Term
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Definition
| Rubber mats that collect moisture and spillage. |
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Definition
| Store cherries, orange slices, lime wedges, lemon twists, and olives. |
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