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FUN FACT! FUN FACT! FUN FACT! FUN FACT!
The word aperitif derives from the Latin word aperire, which means |
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| When storing Noilly, _____. |
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| reseal it and refrigerate for up to six months |
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| traditionally served prior to a fine meal |
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| A dry aperitif wine that is made by adding herbs and botanicals is _____. |
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| Champagne should be served in what type of glass? |
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| Port originated from _____. |
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| Aperitifs are best served cold, without ice. True or False? |
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| The color of this aperitif tends to be deeper when the wine itself is sweeter. |
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| Aperitifs are served as dessert, sparkling and _____ drinks. |
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| Aperitifs are _______ wine. |
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| Champagne has been referred to as the ____ of wines and the wine of ______. |
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| both a sweet, dry wine and golden in color. |
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| Campari has the _______ proof of the aperitifs covered in this lesson. Highest or Lowest? |
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| Which of the following is a supreme aperitif wine? |
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| Which country is NOT where aperitifs originated? |
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| Rouge wine is flavored with spices and hints of the following: |
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| When serving Port, it should be ____ degrees. |
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| This aperitif wine has a yellow-straw color with gold highlights. |
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| Campari should be served on the rocks. True, False or Customer's Choice? |
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| Aperitifs are clean, crisp drinks that are best served cold, but without ice. Chill an aperitif, as well as the glass, instead of adding ice. |
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| Partaking in an aperitif is an elegant way to entertain prior to a meal or to provide a relaxing afternoon break. |
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| Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. |
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| Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.If you enjoy new experiences and sensations, don't be afraid to give way to temptation |
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| 24 proof light gold origin france flavor sweet or dry wine. served in flutes or else it quickly loses bubble and flavor |
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34 proof clear or deep ret bittersweet origin france
two types are Blanc or blond which is dry and made by adding herbs and botanicals to a fortifies white wine
And Rough a red wine with spices and hints of quinine. Rough is sweeter than Blanc |
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