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Definition
A protein that breaks down a substance.
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Term
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Definition
| Breaks down carbonydrates converts strach and suger protase. |
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Definition
| Breaks down proteins (amino acids) |
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Definition
| Breaks down simple sugars. |
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Definition
| Breaks down simple sugars |
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Definition
| Where bile is stored before injected into the small intestine |
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Definition
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| Kills bacteria, gives right ph for protease, protease, HCI hychloride acid. |
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Definition
| produce protease, Lipease and carbony drase |
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Term
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Definition
| Rings of muscle which are squeezed shut most of the time. |
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Definition
| ridges in the lining of your stomach |
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Definition
| A emulsflies fats and neutralizes stomach acid. |
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Definition
| Where excess water is absorbed from the food. |
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Definition
| Where the faces is stored is stored before exiting the body. |
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Definition
| Food absorbed into food. Inner surface covered with villi to increase area. |
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Term
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Definition
food does not come into body in a useful form.
Body breaks it down in a form that it can use.
the digestive system is a group of organs that take in food and convert it into a form that cells can use. |
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Term
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Definition
| Enters through your mouth, teeth grind it into smaller pieces, saliva changes it chemically, it enters alimentary canal. |
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Definition
| Large pieces broken into smaller ones or grinding and mixing. |
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Definition
| Turns food into a form cells can use |
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Term
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Definition
| Chemicala your body makes and adds to food to speed up the process of digestion. |
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Term
| Things that can be immediately used by body |
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Definition
| water, vitamins, minerals |
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Definition
| fats, proteins, carbohydrates |
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Term
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Definition
| Can be in the stomach or the small instestine, caused when the lining or either organism is being " eatan" away or digested a hole or a score on the inside. |
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Term
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Definition
| Caused when stomcach acid moves up the esophagus. |
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