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AIJ2 Ch5　Lesson 1
vocab and kanji for AIJ2 Ch 5　Lesson 1
23
Language - Japanese
11th Grade
02/16/2009
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Cards

Term
Yumm....
 Definition
う～ん。。。
Term
Looks ~
 Definition
Stemそうです。
Term
Decide on ~
 Definition
～にします
Term
~and ~ (as a set)
 Definition
～に～
Term
Menu
 Definition
メニュー
Term
Thick white noodles in broth
 Definition
うどん
Term
Thick white noodles topped with beef
 Definition
肉うどん
Term
Cold buckwheat noodles
 Definition
ざるそば
Term
Chinese noodle soup
 Definition
ラーメン
Term
Chicken and egg over rice
 Definition
おやこどんぶり
Term
Pork cutlet
 Definition
とんかつ
Term
Curry rice
 Definition
カレーライス
Term
Miso soup
 Definition
みぞしる
Term
Grilled meat
 Definition
やき肉
Term
Grilled skewered chicken
 Definition
やき鳥
Term
Hand shapped sushi
 Definition
にぎりずし
Term
Japanese pot stickers
 Definition
ぎょうざ
Term
Fried noodles
 Definition
やきそば
Term
Cold thin white noodles
 Definition
そうめん
Term
Loose garnished sushi
 Definition
ちらしずし
Term
Big rolled sushi
 Definition
まきずし
Term
Cone sushi(tofu bag)
 Definition
いなりずし
Term
Hand rolled cone sushi
 Definition
てまきずし
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