Term
|
Definition
| Urea - positive for hydrolysis of urea |
|
|
Term
|
Definition
| Urea - negative for the hydrolysis of urea |
|
|
Term
|
Definition
| LIA - positive for the ability to decarboxylate lysine |
|
|
Term
|
Definition
| LIA - negative for the ability to decarboxylate lysine |
|
|
Term
| LIA - Burgindy-red on slant |
|
Definition
| LIA - positive for lysine deaminase |
|
|
Term
| LIA - No burgund-red on slant |
|
Definition
| LIA - negative for lysine deaminase |
|
|
Term
| MIO - agar cloudy (turbid) and stab line not visible |
|
Definition
| MIO - Bacterium is motile |
|
|
Term
| MIO - Agar is clear and stab line is visible |
|
Definition
| MIO - Bacterium is nonmotile |
|
|
Term
| MIO - (after drops) Xylol layer is red |
|
Definition
| MIO - Positive for the presence of indole |
|
|
Term
| MIO - (after drops) No color change in Xylol area |
|
Definition
| MIO - Negative for the presence of indole |
|
|
Term
|
Definition
| MIO - positive for the ability to decarboxylate ornithine |
|
|
Term
|
Definition
| MIO - negative for the ability to decarboxylate ornithine |
|
|
Term
| Nutrient Gelatin - Remains liquid after refridgeration |
|
Definition
| Nutrient Gelatin - Positive for the ability to hydrolyze gelatin |
|
|
Term
| Nutrient Gelatin - Solid after refridgeration |
|
Definition
| Nutrient Gelatin - negative for the ability to hydrolyze gelatin |
|
|
Term
| MR-VP - (after VP)Bright red-orange sustained |
|
Definition
| MR-VP - positive for the presence of acetyl-methyl-carbinol |
|
|
Term
| MR-VP - (after VP) No sustained color change |
|
Definition
| MR-VP - negative for the presence of acetyl-methyl-carbinol |
|
|
Term
|
Definition
| MR-VP - positive for high acidity after fermentation of glucose |
|
|
Term
| MR-VP - (after MR) No color change |
|
Definition
| MR-VP - negative for high acidity after fermentation of glucose |
|
|
Term
| Citrate - Growth on Agar, Blue agar |
|
Definition
| Citrate - Positive for Utilization of citrate as a sole source of carbon, and sufficent gorwth has occurred |
|
|
Term
| Citrate - Growth on agar, Green agar |
|
Definition
| Citrate - positive for Utilization of citrate as a sole source of carbon, but sufficent growth has not occurred |
|
|
Term
| Citrate - Growth on agar, Green agar |
|
Definition
| Citrate - positive for Utilization of citrate as a sole source of carbon, but sufficent growth has not occurred |
|
|
Term
| Citrate - No growth on slant |
|
Definition
| Citrate - Negative for Utilization of citrate as a sole source of carbon |
|
|
Term
| Phenol Red (Sucrose) - Red |
|
Definition
| Phenol Red (Sucrose) - negative for the fermentation of sucrose |
|
|
Term
| Phenol Red (Sucrose) - Yellow |
|
Definition
| Phenol Red (Sucrose) - positive for the fermantation of sucrose |
|
|
Term
| Phenol Red (lactose) - Red |
|
Definition
| Phenol Red (lactose) - negative for the fermentation of lactose |
|
|
Term
| Phenol Red (lactose) - Yellow |
|
Definition
| Phenol Red (lactose) - Postive for the fermentation of lactose |
|
|
Term
| Phenol Red (mannitol) - Red |
|
Definition
| Phenol Red (mannitol) - negative for the fermentation of mannitol |
|
|
Term
| Phenol Red (mannitol) - Yellow |
|
Definition
| Phenol Red (mannitol) - positive for the fermentation of mannitol |
|
|
Term
|
Definition
| TSI - Positive for the presence of hydrogen sulfide |
|
|
Term
|
Definition
| TSI - negative for fermentation |
|
|
Term
| TSI - Yellow butt/Red slant |
|
Definition
| TSI - Positive for the fermentation of glucose, but negative for the fermentation of lactose and sucrose |
|
|
Term
| TSI - Yellow butt/Yellow slant |
|
Definition
| TSI - Positive for the fermentation of glucose and positive for the fermentation of lactose and/or sucrose |
|
|
Term
| Phenol Red (all) - Gas bubbles in the Durham tube |
|
Definition
| Phenol Red (all) - positive for production of gas during fermentation |
|
|
Term
| TSI - Cracks/gas bubbles in the agar |
|
Definition
| TSI - Positive for production of gas during fermentation |
|
|
