| Term 
 
        | What internal organ has the greatest power of regeneration in the body? |  | Definition 
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        | Term 
 
        | Cells of the liver that all look alike and DO NOT specialize. |  | Definition 
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        | Term 
 
        | The liver produces about how many different chemicals? |  | Definition 
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        | Term 
 
        | Where in the body is the liver located? |  | Definition 
 
        | Anchored to the underside of the diaphragm |  | 
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        | Term 
 
        | Anterior surface, found at midline of the body, used to divide the liver into small left lobe and large right lobe |  | Definition 
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        | Term 
 
        | Double layer of parietal peritoneum - "anchors" liver to ventral abdominal wall |  | Definition 
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        | Term 
 
        | Superior surface; surrounds the bare area (no area peritoneum on the bare area) |  | Definition 
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        | Anchors liver to the diaphragm |  | Definition 
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        | Term 
 
        | Round ligament - posterior surface; same plane as the falciform ligament |  | Definition 
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        | Imbedded on the back of right lobe of liver |  | Definition 
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        | Term 
 
        | Liver uses blood while it is in the _____ _____. |  | Definition 
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        | Term 
 
        | Once blood reaches the _____ _____, the liver is dont with the blood. |  | Definition 
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        | ________ _______ flows in the opposite direction of blood. |  | Definition 
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        | Term 
 
        | Right and Left hepatic ducts combine to form the ____ ____ ____. |  | Definition 
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        | Term 
 
        | Common hepatic duct combines with the cystic duct from the gallbladder to form the _____ _____ _____. |  | Definition 
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        | Term 
 
        | Common bile duct connects with the _____ _____ of the pancreas. |  | Definition 
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        | Term 
 | Definition 
 
        | hepatic portal vein, hepatic artery, bile duct |  | 
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        | Term 
 
        | Initially voluntary; then it becomes entirely reflexive |  | Definition 
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        | Term 
 
        | During swallowing when the larynx elevates, the epiglottis... |  | Definition 
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        | Term 
 | Definition 
 
        | Movement of food down the esophagus |  | 
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        | Term 
 | Definition 
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        | Term 
 
        | Has millions of gastric glands; secreting gastric juice |  | Definition 
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        | Term 
 
        | Gastric glands have what 3 types of cells |  | Definition 
 
        | mucous cells (goblet), parietal cells, and chief cells |  | 
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        | Term 
 
        | Thick, sticky, lines stomach walls |  | Definition 
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        | Term 
 | Definition 
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        | Term 
 
        | secrete ezymes, primarily pepsinogen (inactive) |  | Definition 
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        | Term 
 
        | Hows does pepsiongen become active? |  | Definition 
 
        | With combination of HCl it becomes pepsin |  | 
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        | Term 
 | Definition 
 
        | - a protease (protein digestor) - attacks ant protein; not picky; but does not fully digest
 - long polpeptides - pepsin - short polpeptides
 - fully formed pepsin would kill chief cells if made in this form, that is why the secrete pepsinogen
 |  | 
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        | Term 
 | Definition 
 
        | - provides optimum pH for pepsin to operate - helps activate pepsinogen
 - breaks tertiary & quarternary protein bonds
 - kills many bacteria
 |  | 
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        | Term 
 
        | What are the 3 phases of gastric secretion? |  | Definition 
 
        | - cephalic phase - gastric phase
 - intestinal phase
 |  | 
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        | Term 
 
        | Conditioned reflex via vagal stimulus to the stomach; occures prior to food entering the stomach or mouth; just thinking about food or smelling food you like |  | Definition 
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        | Term 
 
        | endocrine response; occurs when food arrives in the stomach; gastrin hormone is released (does not go into the stomach) - target: gastric glands |  | Definition 
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        | Term 
 
        | Occurs after the stomach is empty if chyme is still present in duodenum or proximal jejunum |  | Definition 
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        | Term 
 
        | How long does food remain in the stomach? |  | Definition 
 
        | pure carb - w/in 2 hours high fat or protein - w/in 6 hours
 |  | 
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        | Term 
 
        | What causes inhibition of gastric secretion? |  | Definition 
 
        | - unappetizing food (cephalic phase only) - sympathetic stimulus
 - acid build up in stomach (neg-feedback mech.)
 - fatty & or chyme in proximal small intestine
 |  | 
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        | Term 
 
        | Fatty & or chyme build up in the proximal small intestine stimulates what other 2 digestive hormones? |  | Definition 
 
        | - secretin - CCK (cholesystokinin)
 |  | 
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        | Term 
 
        | What does the hormone secretin target? |  | Definition 
 
        | Neck cells in the pancreas (acini) |  | 
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        | Term 
 
        | What does the hormone CCK target? |  | Definition 
 
        | Acinar cells in the pancreas |  | 
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        | Term 
 
        | Where does almost all of digestion and absorption occur? |  | Definition 
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        | Term 
 
        | For digestion and absorption to occur in the small intestine we need secretions from where? |  | Definition 
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        | Term 
 
        | Aqueous juice; sodium bicarbonate; no enzymes; used to neutralize acid from the stomach; targeted by secretin |  | Definition 
 
        | Neck cells in the pancreas (acini) |  | 
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        | Term 
 
        | enzyme juice; works virtually on any type of food molecule you have coming in; targeted by CCK |  | Definition 
 
        | acinar cells in the pancreas (acini) |  | 
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        | Term 
 
        | Name 5 pancreatic enzymes |  | Definition 
 
        | - amylase - cholesterol esterase
 - lipase
 - nucleases
 - proteases
 |  | 
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        | Term 
 
        | What pancreatic enzyme breaks down starches to dissacharides? |  | Definition 
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        | Term 
 
        | Which pancreatic enzyme breaks large cholesterol clumps in to individual cholesterols? |  | Definition 
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        | Term 
 
        | Which pancreatic enzyme breaks down triglycerides - monoglycerides - glycerol - FFAs |  | Definition 
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        | Term 
 
        | What makes up a triglyceride? |  | Definition 
 
        | glycerol (3 carbons) + 3 fatty acids |  | 
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        | Term 
 
        | Which pancreatic enzyme breaks down DNase and RNase? |  | Definition 
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        | Term 
 
        | The pancreatic enzyme protease has 3 diff types, what are they? |  | Definition 
 
        | - tripsinogen - chymotrypsinogen
 - procarbocypeptidase
 |  | 
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        | Term 
 
        | _____ synthesizes bile & the _______ stores and concentrates bile. |  | Definition 
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        | Term 
 
        | Thick, yellowish. alkaline pH, contains water, cholesterol, and inorganic salts |  | Definition 
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        | Term 
 | Definition 
 
        | - biliverdin (greenish/yellowish in color) - bilirubin (redish/brownish in color), gives feces its color - result of hemoglobin breakdown
 |  | 
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        | Term 
 | Definition 
 
        | emulsify fats - taking big fat droplets and breaking them into tiny soluble fat droplets |  | 
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        | Term 
 
        | One end that is polar, hydrophilic; the other end is non-polar, hydrophobic, loves fat |  | Definition 
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        | Term 
 
        | Formed around tiny fat droplets (spherical) with polar heads facing out and nonpolar tails facing the fat |  | Definition 
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        | Term 
 
        | Liver bile synthesized because: |  | Definition 
 
        | -secretion -vagal stimulation
 |  | 
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        | Term 
 
        | Gallbladder released because: |  | Definition 
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        | Term 
 
        | Targets:neck cells of pancreas, liver to produce bile Inhibits:gastric secretion and motility
 |  | Definition 
 | 
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        | Term 
 
        | Targets:acinar cells (release of enzyme juice), gallbladder to release bile Inhibits:gastric secretion and motility
 |  | Definition 
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        | Term 
 | Definition 
 
        | Secrets mucus, amylase (small amount), enterokinase (activates trypsiogen) |  | 
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        | Term 
 | Definition 
 
        | Membrane bound enzymes of microvilli |  | 
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        | Term 
 | Definition 
 
        | Membrane bound enzymes of microvilli |  | 
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        | Term 
 | Definition 
 | 
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        | Term 
 
        | Breaks bond between table sugar, glucose-frutose (sucrose) |  | Definition 
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        | Term 
 
        | Act as active transport "pumps" - completely absorbed carbs |  | Definition 
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        | Term 
 
        | Breaks bond between glucose-glucose (maltose) |  | Definition 
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        | Term 
 
        | Breaks bond between lactose |  | Definition 
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        | Term 
 
        | Breaks down peptides by breaking down 2 amino acids and the actively transport them into the cell |  | Definition 
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        | Term 
 
        | How do triglycerides enter a cell? |  | Definition 
 
        | The have to be broken down, then put back together (not necessarily in the same way) |  | 
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        | Term 
 
        | Triglycerides collect into tiny droplets that become encased in proteins forming a type of lipoprotein called ________. |  | Definition 
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        | Term 
 
        | Too big to pump into blood capillary, but they do diffuse into lacteals (lymoh capillaries) which are much more permeable than blood capillaries |  | Definition 
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        | Term 
 
        | What color is lymph when it is actively absorbing fats? |  | Definition 
 | 
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        | Term 
 
        | What happens to the water in chyme as it moves through the ileocecal valve into the large intestine? |  | Definition 
 
        | Must be moved out, sodium and chloride leave the intestines with water following |  | 
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        | Term 
 
        | Breaks down glycogen forming glucose; raises blood sugar |  | Definition 
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        |  | 
        
        | Term 
 
        | Makes glycogen from glucose; lowers blood sugar |  | Definition 
 | 
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        | Term 
 
        | What are the 2 condition in which our bodies can produce alot of ketones? |  | Definition 
 
        | -starvation -uncontrolled diabetes
 -extreme low carb diets
 |  | 
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        | Term 
 
        | Ketones are formed from excess _____ |  | Definition 
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        | Term 
 
        | Ketones are made because the cells are starving for _______. |  | Definition 
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