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        | compounds that stabilize the pH of a solution by removing or replacing hydrogen ions |  | Definition 
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        | What are the functional groups? |  | Definition 
 
        | carboxyl group (-COOH), amino group (-NH2), hydroxyl group (-OH, found in alcohols), phosphate group (-PO4) |  | 
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        | What are examples of simple sugars and where they are found? |  | Definition 
 
        | glucose (produced by plants in photosynthesis), fructose (produced in fruits), galactose (milk sugar) |  | 
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        | What is the chemical formula for all sugars, even though they have different structural formulas? |  | Definition 
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        | What are some disaccharides? |  | Definition 
 
        | sucrose and complex carbs (starch- potato) and cellulose (plant cell wall) |  | 
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        | way animals store their glucose |  | Definition 
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        | fats, oils, waxes (store energy, insulate, and protect) |  | Definition 
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        | What percentage in men and women do lipids make up our bodies? |  | Definition 
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        | 3 fatty acids and 1 glycerol |  | Definition 
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        | What are a type of lipid with rings of carbon? |  | Definition 
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        | What is a lipid found in cell membranes, sex hormones? |  | Definition 
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        | What is an example of steroids? |  | Definition 
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        | most abundant and important organic compound in body (as many as 2 million different types, 20% or body weight) |  | Definition 
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        | support, help more cells and muscles, transport, buffer, form enzymes to regulate metabolism, coordinate and control using protein hormones |  | 
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        | What are skin hair and nail proteins called? |  | Definition 
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        | What causes immune response? |  | Definition 
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        | carboxyl group of one amino acid joins with an amino group of another |  | Definition 
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        | What in red blood cells is a globular protein? |  | Definition 
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        | What kind of protein (major structural protein) is collagen? |  | Definition 
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        | What does the substrate join to? |  | Definition 
 
        | the active sight of the enzyme (lock and key, very specific) |  | 
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        | What are usually vitamins and act as cofactors that must bind to the enzyme before the substrate can bind? |  | Definition 
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        | How are most vitamins obtained? |  | Definition 
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        | Proteins may become denatured. What does denatured mean? |  | Definition 
 
        | change in structure that makes it nonfunctional (heat, cold, pH variation) |  | 
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        | What determines our inherited characteristics, has code for building proteins=our shape, physical characteristics |  | Definition 
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        | What controls our metabolism? |  | Definition 
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