| Term 
 
        | 1.	Define gustatory receptors |  | Definition 
 
        | Distributed over the surface of the tongue and adjacent portions of the pharynx and   larynx |  | 
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        | Term 
 | Definition 
 
        | Sensory structures, well protected from the mechanical stress due to chewing, for they lie along the sides of papillae |  | 
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        | Term 
 
        | 3.	Which papillae have taste buds? |  | Definition 
 
        | Large circumvallate papillae, which form a V that points toward the base of the tongue |  | 
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        | Term 
 
        | 4.	What are the 6 taste sensations? |  | Definition 
 
        | •	Sweet •	Salty
 •	Sour
 •	Bitter
 •	Umami
 •	Water
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        | Term 
 
        | 5.	Where are the sensations tasted on the tongue? |  | Definition 
 
        | Salty-sweet: anteriorly Sour-bitter: posteriorly
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        | Term 
 
        | 6.	What cranial nerves directly monitor taste buds? |  | Definition 
 
        | •	Facial- (N VII) •	Glossopharyngeal- (N IX)
 •	Vagus- (N X)
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        | Term 
 
        | 7.	What other cranial nerve helps with taste? |  | Definition 
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        | Term 
 | Definition 
 
        | the chemical compound that makes chili peppers taste hot. It is a skin irritant to humans and animals, and can cause a burning sensation if applied to the skin. |  | 
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