| Term 
 
        | Function and sources of potassium |  | Definition 
 
        | keep myocardium calm, maintain F and E balance, transmission of nerve impulses 
 
 Sources apricots, bananas, beef, beans, pork, fish
 |  | 
        |  | 
        
        | Term 
 
        | sodium sources and functions |  | Definition 
 
        | sources- most foods, controls f and e, nerve impulses, primary extracellular cation |  | 
        |  | 
        
        | Term 
 
        | sources and function of calcium |  | Definition 
 
        | strengthen bones and teeth, inotropy of heart, blood clotting, cell metabolism 
 milk and milk products, dark green leafy  veggies,
 |  | 
        |  | 
        
        | Term 
 
        | sources and function o f magnesium |  | Definition 
 
        | muscle relaxation, clotting, fuels k-na pump, relaxes lung muscles, binds calcium in tooth enamal, role in blood clotting 
 FOUND ONLY IN PLANTS
 |  | 
        |  | 
        
        | Term 
 
        | sources of vitamin b and functions |  | Definition 
 
        | normal nervous system, reproduction,transmission of DNA/RNA, metabolism of nutrients |  | 
        |  | 
        
        | Term 
 
        | Functions and sources of Niacin |  | Definition 
 
        | liver, beef, poultry, creal, seeds, eggs, fish 
 co enzyme in metabolism of energy nutrients
 |  | 
        |  | 
        
        | Term 
 
        | functons of folic acid and sources |  | Definition 
 
        | neural tube defects, co eyzyme  synthesis of DNA 
 green veggiesm liver, beef, fish, legumes, whole grains
 |  | 
        |  | 
        
        | Term 
 
        | function and sources of B12 |  | Definition 
 
        | ONLY IR Animals   RBC synthesis, myelin synthesis 
 Pernicious anemia,  synthesized in the GI tract by micro organisms
 |  | 
        |  | 
        
        | Term 
 
        | sources of vitamin a and functions |  | Definition 
 
        | eyes, skin , hair, immune functions 
 founnd in yellow orange veggies, organ meats, tomatoes, fish oils
 |  | 
        |  | 
        
        | Term 
 
        | soiurces and functions of vitamin c |  | Definition 
 
        | citrus fruits, broccoli, strawberries, melons 
 antioxidant, natural antihistimine, collegen formation, integrity of capillaries, wound healing
 |  | 
        |  | 
        
        | Term 
 
        | sources and function of vitamin d |  | Definition 
 
        | increase calcicum absoption, prevent tetany 
 milk, sun,eggs
 |  | 
        |  | 
        
        | Term 
 
        | sources and function of vitamin k |  | Definition 
 
        | anticoagulant, 
 liver, milk, green veggies,
 |  | 
        |  | 
        
        | Term 
 
        | What is the recommended percentage of fats, protiens, carbs |  | Definition 
 
        | fats- less than 30% carbs- 50-55%
 protien- 15-20%
 |  | 
        |  | 
        
        | Term 
 
        | What is the number of kilocalories in a gram of Carbs?  How long will the stored glucose in the body last with moderate activity |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | what is the number of kilocalories per gram of protien 
 what is a complementary protien
 
 what is an incomplete protien
 
 what is a complete protien
 |  | Definition 
 
        | 4kg/g 
 complementary protien-protiens that work together to form a complete protien
 
 incomplete protien- lack one or more of the essential amino acids
 
 complete protien- one that contains all essential amino acids that humans need- usually contained in animal sources
 |  | 
        |  | 
        
        | Term 
 
        | How many kilograms per gram of fat?  What are the purposes of fats?  why do we need to limit fats?  What is a hydrogenated fat? |  | Definition 
 
        | 9kg/g 
 Insulation, energy alternate, protect organs,
 
 limit fats because they turn into adipose tissue, decrease LDL
 
 Hydrogenated fat is when hydrogen is added to the fat molecule to extend shelf life
 |  | 
        |  | 
        
        | Term 
 
        | What are sources of energy for the heart? For the brain? 
 Why do we need Carbs?
 
 Why do we need protien
 |  | Definition 
 
        | Fatty acids are energy for the heart Carbohydrates- glucose- for the brain
 
 We need carbohydrates for energy, spare protien as an energy source
 
 protien- tissue building, wound healing, immunity, circulation, alternative energy source
 |  | 
        |  | 
        
        | Term 
 
        | What are sources of good fats? 
 What are sources of bad fats
 
 What are some examples of saturated fats
 
 What are some examples of unsaturated fats,
 
 What are monounsaturated fats?  BenefitS?
 |  | Definition 
 
        | Saturated fats- meat, poultry, whole milk 
 Unsaturated fats- plants-corn, soybean, sunflower oil, almonds
 
 monounsaturated fats- a fatty acid with only one carbon to carbon double bond- GOOD FAT- in canola, oliveand peanut oil, contribute fiber, antioxidants and phytochemicals to diet- decreased coronary heart disease risk
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | partially hydrogenated oils- NOT GOOD |  | 
        |  | 
        
        | Term 
 
        | What is cholesterol 
 Why does the body need it?
 
 Dietary amount of chol. limited to?
 |  | Definition 
 
        | a sterol 
 needs it for bile salts, component of cell membranes, in the blood, production o fcortisone, adreneline, estrogen,testosterone
 
 Limit to 300 g a day
 |  | 
        |  | 
        
        | Term 
 
        | What is LDL 
 What is HDL
 
 Triglicerides?
 
 What are the normal values
 |  | Definition 
 
        | low density lipoprotien 
 high density lipoprotien
 
 three fatty acids joined to a glycerol model
 
 HDL- 20-48mg/dl
 
 LDL- 38-40mg/dl
 
 decrease by exercise and losing weight,
 
 high fat diets can increase LDL- bad cholesterol
 
 HDL Carries cholesterol away to the liver.  LDL causes plaque- cardiovascular disease
 |  | 
        |  | 
        
        | Term 
 
        | What are antioxidant vitamins |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the fat soluable vitamins 
 What are the water soluable vitamins
 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What vitamin needs sunshine 
 Why?
 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What vitamin affects clotting 
 What vitamin is implicated in night blindness
 
 WHat vitamin is used in skin cancer
 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What vitamin helps with iron absorption 
 
 What vitamin is synthesized by bacteria in the colon
 
 
 what vitamin helps prevent gingivitis
 
 
 What vitamin maintains the integrity of the capillaries
 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the purpose of bile? 
 Where is bile produced
 
 WHere is it stored
 
 To where is it excreted
 
 
 How does it affect the color of the stool
 
 How does it affect the color of urine
 |  | Definition 
 
        | Bile digests fat 
 It is produced by the liver and stored in the gall bladder
 
 it is excreted into the duodenum
 
 
 It gives stool its brown yellow color
 
 It gives urine a yellow color
 |  | 
        |  | 
        
        | Term 
 
        | what is iron, why is it important?  what are its sources |  | Definition 
 
        | protien in muscles that provides o2 to cells 
 found in animal meat, poultry,fish
 
 necessary for RBC production
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | when the amount of nitrogen going in is the same as going out.  In a nitrogen positive, you are building muscle,ect, such as in pregnancy or growth.  In nitrogen negative, you are depleting, breaking down |  | 
        |  | 
        
        | Term 
 
        | Define anabolism 
 define catabolism
 |  | Definition 
 
        | anabolism- building up 
 catabolism- building down
 |  | 
        |  | 
        
        | Term 
 
        | steatorreah 
 melena
 
 
 occult or guiac
 
 
 hematochezia
 |  | Definition 
 
        | fatty stool 
 black tarry stool
 
 
 test for blood in stool
 
 
 bright red stool- lower GI bleed
 |  | 
        |  | 
        
        | Term 
 
        | Lab values for 
 HDL
 
 LDL
 
 Triglyderides
 
 HGB
 
 HCT(ratio with HGB)
 
 RBC
 
 ALbumin
 |  | Definition 
 
        | greater than 40mg/dl 
 less than 100 mg/dl
 
 40-150mg/100
 
 male- 14-17g/dl  female  12-15
 
 3:1  male  40-54  fem- 37-47
 
 males- 4.6-6.2  fmale-4.2-5.9
 
 4.0-5.5
 |  | 
        |  | 
        
        | Term 
 
        | How is albumin different from prealbumin |  | Definition 
 
        | Pre albuman is more specific as to curren status of protein level |  | 
        |  | 
        
        | Term 
 
        | What are the physiologic and pharmacologic effects of low protein |  | Definition 
 
        | physiologic- muscle wasting, kwasikor, ascites slow wound healing 
 pharmacologic  protein binds drugs- drugs will act differently if protein is low.
 |  | 
        |  | 
        
        | Term 
 
        | Which labs are falsely elevated in dehydration or fluid volum deficit |  | Definition 
 
        | BUN, serum albumin, serum protein, HGB and HCT, |  | 
        |  | 
        
        | Term 
 
        | Where does creatinine come from, what can increase serum creatinine, what is a normal serum creatinine, what organ function is specifically associated with elevated creatinine |  | Definition 
 
        | skeletal muscle,  exercise, high protein diet, renal failure, normal serum creatinine,is 0.5-1.1 fmale, 0.6-1.2 male kidney function
 |  | 
        |  | 
        
        | Term 
 
        | What is the BUN ratio to creatiniine 
 What is a normal bun
 
 what does a bun reflect
 
 what can cause a false high bun
 |  | Definition 
 
        | 20-1 
 8-25mg
 
 blood urea nitrogen level
 
 dehydration because it concentrates the nitrogen as a solute if there is less water, making it appear as though there were elevated nitrogen, when actually it is just less plasma fluid
 |  | 
        |  | 
        
        | Term 
 
        | what electrolyte imbalances are common in renal failure 
 what is the diet plan for chronic renal failure without dialysis
 
 what is the diet plan for chronic renal failure with dialysis
 |  | Definition 
 
        | Sodium, potassium, phosphate, calcium 
 low protien  less than 0.8 grams
 
 
 increased protein  more than 0.8 grams
 |  | 
        |  | 
        
        | Term 
 
        | What is the special diet for hepatitis 
 Cirrhosis or liver failure
 
 prevention of cancer
 
 prevention of heart disease/htn/stroke or CVA
 |  | Definition 
 
        | high clorie, high protein, moderate fat 
 protein restricted, simple carbs
 
 low fat, fruits, veggies, esp cruciferous, antioxidants
 
 veggies, grain, lowfat, low sodium
 |  | 
        |  | 
        
        | Term 
 
        | Number of carbs in 
 milk
 
 fuits
 
 veggies,
 
 meat,
 
 grains,
 
 bread
 
 eggs
 |  | Definition 
 
        | milk- 12 
 fruits- 15
 
 veggies- 5
 
 meat-0
 
 grains-15
 
 bread-15
 
 eggs-0
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | bananas, rice, applesauce, toast |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | thickened liquids, soft food- applesauce, pudding, etc |  | 
        |  | 
        
        | Term 
 
        | Clear liquid vs full liquid |  | Definition 
 
        | clear- water, sprite, fruitjuices that are clear, broth, coffee, tea 
 liquid- other juices, soup, milk,
 |  | 
        |  | 
        
        | Term 
 
        | define 
 nutrition density
 
 TIBC
 
 Ferritin
 
 transferrin
 |  | Definition 
 
        | nutritional density- the concentration of nutrients in a given volume of food compared with the foods kilocalorie content 
 ferritin-the form in which iron is stored in the tissues, namely the liver, spleen, and bone marrow cells
 
 transferrin-protein in the blood that binds and transports iron
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | hormone that increases food intake 
 hormone in the cells in the intestine stops food intake
 
 hormone that prevents obesity- satiety signal
 |  | 
        |  | 
        
        | Term 
 
        | what part of the brain controls hunger and satiety, and thirst |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the body's regulators of water |  | Definition 
 
        | renin- kidneys excrete to hold in water 
 aldosterone- sodium saver hormone
 |  | 
        |  | 
        
        | Term 
 
        | What amount of water is in the cells 
 what is the average intake/out take of water in a day
 
 what is the average urinary output in a day
 
 
 WHat is average insensible fluid loss in a day
 
 A decrease of what percent of body's water will trigger thi
 |  | Definition 
 
        | about 2/3 
 2500 ml
 
 
 1500ml
 
 
 1000 ml
 
 1-2 percent
 
 elderly
 
 
 weighing- gain or loss of 5 pounds in a week is fluid loss
 |  | 
        |  | 
        
        | Term 
 
        | what is the most reliable method of assessing edema 
 If patient is bedridden
 
 if patient is lying supine
 
 
 How much fluid can be retained in patient before edema is present
 
 One liter of fluid represents ? pounds
 
 
 Preorbital edema may be an i
 |  | Definition 
 
        | scale 1,2,3 , finger palpatation of lower extremeties daily weighing 
 check sacrum
 
 sacrum
 
 5-10 lbs
 
 1
 
 renal
 
 it acts as a sponge to suck it out- if the edema subsides, then the effectiveness of administering albumin is positive
 |  | 
        |  | 
        
        | Term 
 
        | What is diaphorosis?  What is the expected loss in one episode  Are electrolytes lost |  | Definition 
 
        | excessive sweating, 1 litre  yes |  | 
        |  | 
        
        | Term 
 
        | How do you determine if a solution is isotonic 
 hypotonic
 
 hypertonic
 |  | Definition 
 
        | 275-295 
 
 less than 240
 
 
 
 over 340
 |  | 
        |  | 
        
        | Term 
 
        | When are crystalloid solutions given |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What crystalloid iv solution contains electrolytes similar to those in serum |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the effects of each type of crystalloid solution in serum |  | Definition 
 
        | NaCl0.9- Na may sit in blood act as hypertonic and pull water into plasma-raise blood pressure 
 D5W sugar gets metabolized and acts as hypotonic- pulls fluid into cells - hydrates patient
 
 
 LR- as close to plasma as any solution- has all electrolytes and sugar, very comperable to blood- isotonic
 |  | 
        |  | 
        
        | Term 
 
        | Colloid fluids- define 
 When are they indicated
 
 
 which one contains clotting factors
 
 what are the risks of receiving colloid fluids
 
 
 WHow would you evaluate effectivess of colloids
 |  | Definition 
 
        | Colloid fluids- do not pass through membrane 
 Indicated  when you have edema or low albumin or hemmoraging
 
 Plasma contains clotting factors
 
 Blood pressure rises, pulse is bounding
 |  | 
        |  | 
        
        | Term 
 
        | What fluid would be appropriate in interstitial dehydration 
 
 What fluids would contribute to circulating overload
 |  | Definition 
 
        | D5W 
 
 Colloids- hypertonic solutions
 |  | 
        |  | 
        
        | Term 
 
        | what is hemolysis 
 what is crenation
 
 what is osmosis
 
 
 What is hydrostatic pressure
 
 what is diffusion
 |  | Definition 
 
        | Hemolysis is blowing up of blood cells  It occurs when you have hypotonic solutions 
 Crenation is the shrinking of cells  It happens when you have hypertonic solutions
 
 
 Movement of solute and solvent fromo greater to lower pressure
 
 movement of molecules from greater to lesser concentration
 Osmosis is the movement of fluid through a semipermeable membrane from an area of lesser concentration to one of greater concentration
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The difference in pressure between the plasma colloid pressure and the tissue pressure |  | 
        |  | 
        
        | Term 
 
        | What is anasarca and what is a possible nursing diagnosis |  | Definition 
 
        | Total body edema 
 
 Excess fluid volume related to body fluid overload secondary to heart renal or liver dysfunction
 |  | 
        |  | 
        
        | Term 
 
        | What is water intoxication 
 What causes water intoxication
 
 
 What are its signs and symptoms
 
 
 How do you treat it
 |  | Definition 
 
        | too much interstitial fluid- excess water volume 
 excess nonsolute water intake
 solute deficit
 increased production of ADH
 kidney dysfunction
 
 
 head ache, irritability, confusion, increase in blood pressure, pulse rate decreases, respiration increase,
 
 
 Offer fluids that have solutes in postop  monitor fluid replacement- report if they are receiving ONLY d5w withouth any solutes such as sodium chloride, monitor vitals, protect client from injury during confusion, monitor urine output,
 |  | 
        |  | 
        
        | Term 
 
        | What are signs and symptons of elevated ECF? 
 What interventions would you provide
 |  | Definition 
 
        | non productive cough, dyspena, neck vein engorgement, hand vein engorgement, crackles, bounding pulse, cynosis, puffy eyelids, pallor, weigh game, decreased protien serum, albumin, BUN hgb and hct 
 
 Interventions- monitor vitals, monitor weight, monitor diet observe for resence or decline of edema, monitor urine output, adminiter diureticas as ordered,
 |  | 
        |  | 
        
        | Term 
 
        | what are signs and symptons of ECF deficit |  | Definition 
 
        | thirst, dry mucous membranes, dryness and wrinkling of skin- poor turgor, low grade temp, tachycardia, elevated respiration, decreased urine output, decreased blood pressure, behavioral changes |  | 
        |  | 
        
        | Term 
 
        | How does How does ECR volume effect lab results as BUN Na HcT, Albumin |  | Definition 
 
        | can cause false high or false low- excess can show false low, deficit can show false high |  | 
        |  | 
        
        | Term 
 
        | what is hemoglobin  What is hematocrit 
 What is the expected ratio of HCT to HGB
 
 If ratio is less than expected what is the cause
 |  | Definition 
 
        | Hemoglobiin- oxygen carrying protein 
 Hematocrit- RBC count
 
 3:1 is ratio of HCT to HGB
 
 dehydration
 |  | 
        |  | 
        
        | Term 
 
        | What is ADH 
 What is it called when ADH is secreted and the effects of ADH are not needed
 |  | Definition 
 
        | Anti diuretic hormone 
 SIADH
 |  | 
        |  | 
        
        | Term 
 
        | When alsosterone is secreted what cation is retained 
 What cation is lost in compensation
 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is normal urinary output  What is oliguria  what is anuria |  | Definition 
 
        | Normal urinary output- 1500ml a day 
 Oliguria- decreased urine- less than 30 ml per hour
 
 ANuria is no urine
 |  | 
        |  | 
        
        | Term 
 
        | What is the function of postassium 
 What is its normal range
 
 What is it relationship with kidneys, in renal failur, with sodium retention
 |  | Definition 
 
        | keeps muscles calm, maintains f and e balance 
 normal rane is 3.5 to 5.0
 
 kidneys kick out potassium  in renal failure they can't  if Na is up, K is down
 |  | 
        |  | 
        
        | Term 
 
        | ECG changes in hypokalemia- 
 ECG changesin hyperkalemia
 |  | Definition 
 
        | u waives, tachycardic 
 tall t waves
 |  | 
        |  | 
        
        | Term 
 
        | What two cations may be low with hypokalemia |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | bananas apricots, raisins, seeds, nuts,  beans, fish, baked potato |  | 
        |  | 
        
        | Term 
 
        | What are the functions of calcium 
 what are the normal values of serum calcium
 
 
 levels are regulated by what glands
 
 
 PTH causes calcium to _______ in the serum (raise, lower)
 
 Calcitonin causes calcium to ________ in the serum
 |  | Definition 
 
        | Strength and hardness of bone tissue nerve and muscle action (inotrophy of the heart muscle)
 clotting
 cell metabolism
 
 
 Normal value is 9-11 mg/dl
 
 Raise
 
 lower
 |  | 
        |  | 
        
        | Term 
 
        | Approximately ---------% of calcium is int he bones and teeth 
 
 About 1/2 of serum calcium is bound to plasma proteins, can this calcium work
 |  | Definition 
 
        | 99 
 
 
 no- must be free or ionized to cause cellular responses
 |  | 
        |  | 
        
        | Term 
 
        | Does serum calcium reflect status of calcium in the bone  Explain |  | Definition 
 
        | no- because serum will always get the calcium it needs, even it it pulls it from the bones. |  | 
        |  | 
        
        | Term 
 
        | s/s for hypercalcemia 
 
 s/s for hypocalcemia
 |  | Definition 
 
        | mental changes- changes in LOC, constipation, weakness, lethergy 
 
 
 tetany, irregular heart beat, positive checkovs--sign, positive trouseaus sign
 |  | 
        |  | 
        
        | Term 
 
        | Define osteoblast 
 define osteoclast
 |  | Definition 
 
        | osteoblast- bone building cell 
 osteoclast- cells that break down bone
 |  | 
        |  | 
        
        | Term 
 
        | functions of magnesium 
 Underwhat circumstances would you put a patient into hypermagnesmia
 
 Why
 |  | Definition 
 
        | muscle calmer, powers Na-K pump relaxes lung muscles, role in blood clotting, binds calcium to tooth enamal 
 
 pregnant woman with toxemia
 
 to lower blood pressure
 |  | 
        |  | 
        
        | Term 
 
        | s/s of hypermnagnesmia 
 Expected reflexes in hypermagnesmia
 
 what two specific symptoms would you monitor in a patient with hypermagnesmia
 
 Low magnesuium is often accompanied by what other electrolytes with decreased levels?
 |  | Definition 
 
        | flush, lowered bp weakness, decreased LOC 
 slower
 
 
 BP and LOC
 
 potassium, calcium, and phopherous
 |  | 
        |  | 
        
        | Term 
 
        | Signs and symptoms of FVD or dehydration 
 
 What can cause it
 |  | Definition 
 
        | headache, dry mucuous, poor urine output, lowered bp, poor turgor, pallor 
 insufficient water intake, vomiting, diahrreah, removal of gastric fluids, burns, hemmoraging
 |  | 
        |  | 
        
        | Term 
 
        | What causes FVE  what are S/s |  | Definition 
 
        | congestive heart failure, renal failure, regulation mechanism failure, increased sodium, 
 
 Crackles, cough, increased BP, SOB, headache, edema,
 |  | 
        |  | 
        
        | Term 
 
        | What is Chvosteks sign  when is it present 
 What is Trousseaus sign   when is it present
 |  | Definition 
 
        | Twitch in cheek when brushed  present in hypocalcemia 
 hands claw when BP cuff inflated- hypocalcemia
 |  | 
        |  | 
        
        | Term 
 
        | What is 3rd space shifting, can the fluid be used by the body?  How is it monitored  How is it treated |  | Definition 
 
        | Fluied to spaces where there is not normally fluid 
 Cannot be used
 
 Pulled out by syringe or tube
 
 Monitored by measuring girth
 |  | 
        |  | 
        
        | Term 
 
        | Explain how lowered Na = increased ICF 
 Explain how explain how increased Na means lower ICF
 |  | Definition 
 
        | water goes out of the plasma into the ICF 
 water comes out of the ICF into the plasma with the sodium
 |  | 
        |  | 
        
        | Term 
 
        | When carbohydrates are not available, what is the by product of fat metabolism |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the most specific test for renal failure |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What conditions could lead to nutrients being poorly absorbed |  | Definition 
 
        | Chrons disease, Cystic fibrosis, ileostomy, gastric bypass |  | 
        |  | 
        
        | Term 
 
        | What is TPN 
 What are some nursing interventions
 |  | Definition 
 
        | total parenteral nutrition 
 monitor vitals, Height and weight, CBC, assess ment of intake/out put
 |  | 
        |  | 
        
        | Term 
 
        | What are nursing interventions when a person has an NG feeding tube |  | Definition 
 
        | Assess placement, flushing with water, monitoring I/O keeping head of bed raised checking for bowel sounds, oral care, administering feeds as needed, reporting how patient tolerated feed, monitoring for signs of nausea |  | 
        |  | 
        
        | Term 
 
        | What is glomerular filtration rate (GPR) |  | Definition 
 
        | The amount of fluid filtered each minute b y all the glomeruli of both kidneys.  Usually 125ml |  | 
        |  |