Term
| Which is least fermentable? |
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Definition
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Term
| The “most essential” nutrient? |
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Definition
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Term
| Which describes the type of bonds in amylose? |
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Definition
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Term
| Does the body make cholesterol? |
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Definition
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Term
As plants mature, the fiber content increases and the energy content increases.
true/false? |
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Definition
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Term
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Definition
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Term
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Definition
4
cellulose
lignin
pectin
hemicelluloses |
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Term
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Definition
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Term
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Definition
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Term
How many of the underlined words are correct?
Fats are complex lipids that are high in saturated fatty acids, liquid at room temperature, and are abundant in animal tissue. Oils on the other hand are abundant in plant tissue, are solid at room temperature, are classified as simple lipids, and contain an abundance of saturated fatty acids.
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Definition
4
saturated
animal
plant
simple |
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Term
| Which animal below is most efficient at converting dietary protein and energy into protein and energy you eat? |
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Definition
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Term
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Definition
4
cellulose
starch
pectin
hemicelluloses
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Term
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Definition
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Term
| Main functions are part of soft tissue and regulation of metabolism? |
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Definition
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Term
| An animal consumes 5 liters of water (drinking + eating) each day. Which best estimates the total amount of water absorbed from the digestive tract each day? |
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Definition
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Term
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Definition
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Term
| Which describes the type of bond in cellulose? |
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Definition
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Term
| Rancidity will occur fastest in which feedstuff? |
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Definition
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Term
| The basis of all cells; allows life as we know it to occur? |
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Definition
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Term
| Assume a 1,000 lb. horse is not working, is housed under thermal neutral conditions and consumes 11 kg of dry feed in a day. How many liters of water would it drink each day? |
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Definition
20 to 30
2*11=22kg = 22liters
3*11=33kg =33 liters |
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Term
| Of the four general factors that affect water quality how many are not caused by pollution created by people? |
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Definition
| 1 dissolved solids; all others can be caused by pollution caused by humans |
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Term
| Lead in water is a __________? |
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Definition
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Term
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Definition
| C only monounsaturated fatty acid listed |
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Term
| Which describes the type of bond in glycogen? |
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Definition
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Term
| Which does the best job of measuring total fiber in forages? |
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Definition
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Term
All are organic, and most function as cofactors or coenzymes?
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Definition
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Term
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Definition
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Term
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Definition
5
galactose
ribose
zylose
glucose
mannose |
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Term
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Definition
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Term
| These are all soluble in ether? |
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Definition
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Term
| Which describes the type of bonds in amylopectin? |
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Definition
| α 1-4 bonds and α 1-6 bonds |
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Term
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Definition
4
heart disease
bile acids
vitamin a
pigmentation of body fat |
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Term
| Dry leaves and stems (like hays) and dry grains are primarily? |
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Definition
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Term
| Which uses enzymes to measure fiber content? |
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Definition
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Term
| Of the three main ways to lose water from the body, how many occur all the time? |
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Definition
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Term
| Of the common disaccharides, which is most commonly fed to farm animals? |
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Definition
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Term
| Which of the following must you determine first in the process of formulating a diet? |
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Definition
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Term
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Definition
84%
67+5+12=84 or 100-12-4=84 |
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Term
| Synthesis of proteins and starch results in the formation of: |
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Definition
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Term
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Definition
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Term
How many statements are true?
· Of the three parts of the small intestine, two parts are net absorbers of water
· Of the four parts of the ruminant stomach, one part is a net absorber of water
· Both of the two main parts of the large intestine, are net absorbers of water
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Definition
2
Of the three parts of the small intestine, two parts are net absorbers of water
· Both of the two main parts of the large intestine, are net absorbers of water
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Term
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Definition
4
cellulose
pectin
hemicelluloses
lignin |
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Term
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Definition
4
galactose
fructose
glucose
mannose |
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Term
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Definition
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Term
|
Definition
4
ribose
xylose
ribulose
xyulose |
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Term
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Definition
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Term
| Which is not a dissachride? |
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Definition
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Term
| Primary molecules used to store energy in tissue? |
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Definition
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Term
| Which is more fermentable? |
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Definition
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Term
| Which is printed on the tag or bag of all commercial feeds? |
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Definition
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Term
| If you drink 3 Cokes in 30 minutes, most of this water will be excreted by? |
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Definition
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Term
| Which is abundant in molasses? |
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Definition
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Term
How many of these are dietary essential fatty acids?
· Oleic
· Stearic
· Docosahexanenoic
· Arachidonic
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Definition
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Term
| Which consumes the most feed each year in the U.S.? |
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Definition
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Term
Carbohydrates are the primary source of energy in animal diets.
true/false? |
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Definition
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Term
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Definition
2
90 lb. milk/day
animals eat 10 lb. dry feed |
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Term
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Definition
| All-- I think a lot of students put the word “primary” into the question and selected 2 for dairy goats and cattle. All species gestate and lactate. |
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Term
Water is transferred from one side of a cell membrane to another by transferring _______
across the membrane?
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Definition
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Term
| Fats and oils are classified as ______________ lipids? |
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Definition
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Term
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Definition
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Term
| Which is abundant in dried whey? |
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Definition
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Term
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Definition
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Term
| Primary source of energy in animal diets? |
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Definition
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Term
The α and β isomers of erythrose are due to the position of the OH group on carbon 1.
true/false |
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Definition
| False-glucose not erythrose |
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Term
| Which uses acid and base solutions to measure fiber content? |
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Definition
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Term
|
Definition
4
fructose
ribulose
xyulose
erythrulose |
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Term
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Definition
5
dairy cattle
dairy goats
meat goat
beef cattle
angora goats |
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Term
| Assume a mature cow consumes enough feed to gain 20 lb. of body weight. What was the primary molecule synthesized by the tissue to store energy? |
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Definition
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Term
| Does the body store water? |
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Definition
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Term
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Definition
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Term
| In a typical dry diet, which is the second most abundant nutrient class? |
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Definition
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Term
| Which uses neutral detergent solution to measure fiber content? |
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Definition
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Term
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Definition
3
meat goat
beef cattle
pigs |
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Term
| Insoluable soaps contain ? |
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Definition
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Term
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Definition
2
dairy cattle
dairy goats |
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Term
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Definition
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Term
Name the function of water that is associated with some minerals forming positive or negative charges in solution.
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Definition
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Term
|
Definition
4
cellulose
lignin
pectin
hemicelluloses |
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Term
| It is a fact that a 180 lb. gilt (female pig) will have a higher concentration of muscle and a lower concentration of fat than a 180 lb. barrow (male, castrated pig). Which would have a higher percentage of water in the body? |
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Definition
Gilt
muscle contains more water than adipose tissue |
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Term
| A growing farm animal that is synthesizing more muscle than adipose tissue will convert feed to gain more efficiently than a similar animal that synthesizes less muscle and more adipose tissue. This is due to: |
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Definition
| Differences in water content between muscle and adipose tissue |
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Term
| Which describes the ability of water to retain (absorb) a lot of energy with only a small increase in temperature? |
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Definition
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Term
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Definition
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Term
Which describes the type of bonds in hemicellulose?
a) Only β 1-4 bonds
b) Only α 1-4 bonds
c) β1-4 and β 1-6 bonds
d) α1-4 and α 1-6 bonds
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Definition
Correct answer not given
none of these apply |
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Term
“Transport” is one function of water
true/false? |
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Definition
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Term
| Which is abundant in fruit? |
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Definition
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Term
Most people in the U.S. eat enough fiber to maximize health.
true/false? |
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Definition
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Term
| Of the top ten causes of death in people in the U.S., how many are affected by the type of diet we eat? |
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Definition
4
heart disease, strokes, cancer, diabetes |
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Term
| Which isomer of monosaccharides can be used by animal cells? |
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Definition
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Term
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Definition
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