| Term 
 
        | 4 types of beef producers: |  | Definition 
 
        | 1. Cow calf producers 2. Backgrounders
 3. Feedlots
 4. Slaughterhouses
 |  | 
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        | Term 
 
        | Tender beef cuts include: |  | Definition 
 
        | 1. Ribs 2. Loins
 3. Sirloin
 |  | 
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        | Term 
 
        | Medium tender beef cuts include: |  | Definition 
 | 
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        | Term 
 
        | Less tender beef cuts include: |  | Definition 
 
        | 1. brisket 2. shank
 3. shoulder
 4. flank
 |  | 
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        | Term 
 
        | Factors affecting beef pricing: |  | Definition 
 
        | 1. cut 2. organic
 3. marbling
 |  | 
        |  | 
        
        | Term 
 
        | Canadian Marbling levels in ascending order: |  | Definition 
 | 
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        | Term 
 
        | Beef cattle carcass weight: |  | Definition 
 
        | 550 - 1000 lbs (975 - 1650 live weight) |  | 
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        | Term 
 | Definition 
 | 
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        | Term 
 
        | Largest Canadian processor: |  | Definition 
 
        | Cargill (1400 head a day in Guelph) |  | 
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        | Term 
 
        | The "Cattle cycle" occurs over how many years? |  | Definition 
 
        | 10 years (peaks at six years) |  | 
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        | Term 
 
        | Does the beef industry use quota? |  | Definition 
 | 
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        | Term 
 
        | How many feedlots provide 70% of canadian beef? |  | Definition 
 | 
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        | Term 
 
        | Common forms of ID for beef cattle include |  | Definition 
 
        | 1. ear tags 2. branding (less use for humane and quality reasons)
 |  | 
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        | Term 
 
        | Continental beef breeds are common in: |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | British beef breeds are common in: |  | Definition 
 | 
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        | Term 
 
        | Beef cattle calving occurs in: |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Management Intensive Grazing or Management Intensive Rotational Grazing
 |  | 
        |  | 
        
        | Term 
 
        | Beef calves are weaned at: |  | Definition 
 | 
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        | Term 
 
        | The length of the beef breeding season is: |  | Definition 
 | 
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        | Term 
 
        | Desired beef pregnancy rate is: |  | Definition 
 | 
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        | Term 
 
        | Desired abortion (below 260 days gestation) and stillbirth (above 260 days gestation) rates: |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Desired beef dystocia rates: |  | Definition 
 | 
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        | Term 
 
        | In regards to BSE, SRM stands for: |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | The Lacombe system of housing for beef cattle is based on: |  | Definition 
 
        | Time to parturition: 3 paddocks - 1. Far off
 2. Close up
 3. Nursing
 |  | 
        |  | 
        
        | Term 
 
        | In a feedlot, veterinary services are paid by what system? |  | Definition 
 
        | price/head/day usually about (4-8$)
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Undifferentiated Bovine respiratory disease |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Treated: over 95% Untreated: 66%
 |  | 
        |  | 
        
        | Term 
 
        | Fibrous pneumonia types based on duration: |  | Definition 
 
        | Peracute: 1-2 days acute: 2-7 days
 Chronic: over 7 days
 |  | 
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        | Term 
 
        | Average daily gain for beef cattle: |  | Definition 
 | 
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        | Term 
 
        | The preferred method of diagnostic strategy is: |  | Definition 
 | 
        |  |