Historical & Contemporary Aspects of Food in America · Return to Search Results
Historical and contemporary approaches to ethnic food and beverages that affect eating habits in the United States. Social, economic, psychological and other influences.
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Set Information
| Subject | Culinary Art |
| Level | Undergraduate 3 |
| Author | tripd2da3r |
| Last Updated | 03/21/2011 |
| Total Cards | 4 |
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