| Term 
 
        | Introduction to Anatomy - Chapter 1 
 Characteristics of Life
 |  | Definition 
 
        | Movement Responsiveness
 Growth
 Reproduction
 Digestion
 Absorption
 Circulation
 Assimilation
 Excretion
 
 METABOLISM IS THE ACQUISITION AND UTILIZATION OF ENERGY BY AN ORGANISM.
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Homeostasis
 |  | Definition 
 
        | The tendency to maintain a stable internal environment is called homeostasis 
 If an organism is to survive, the conditions within its body fluids must remain relatively stable.
 
 Homeostatic mechanisms involve sensory receptors, a control center with a set point, and effectors.
 
 Homeostatic mechanisms include those that regulate body temperature, blood pressure, and blood glucose concentration.
 
 Homeostatic mechanisms employ negative feedback.
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Positive and Negative Feedback mechanisms
 |  | Definition 
 
        | If the receptors measure deviations from the set point, effectors are activated that can return conditions toward normal. As conditions return toward normal, the deviation from the set point progressively lessens, and the effectors are gradually shut down. |  | 
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Hierarchy of organization
 |  | Definition 
 
        | Atom Molecule
 Macromolecule
 Organelle
 Cell
 Tissue
 Organ
 Organ System
 Organism
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Body Planes
 |  | Definition 
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Anatomical terminology
 |  | Definition 
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Cavities of the body
 |  | Definition 
 
        | **axial - head, neck, trunk** 
 
 --dorsal cavity
 
 +cranial cavity (houses brain)
 
 +vertebral canal (spinal cavity)
 
 
 
 --ventral cavity (organs inside are called viscera)
 
 +thoracic cavity
 
 +abdominopelvic (includes upper abdominal and lower pelvic portion, extends to the diaphragm to the floor of the pelvis. wall consists of skin, skeletal muscles, and bones. the viscera within the abdominopelvic cavity include the stomach, liver, spleen, gallbladder, and the small and large intestines. THE PELVIC CAVITY is a portion of the abdominopelvic enclosed by the pelvic bones. It contains the end of the large intestines, the urinary bladder, and the internal reproductive organs.)
 
 
 
 **appendicular - upper and lower limbs**
 
 
 
 
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Head Cavities (cavities of the body cont.)
 |  | Definition 
 
        | Oral Cavity - contains teeth and tongue 
 Nasal Cavity - divided into left and right portions by nasal septum. air filled sinuses are connected to this cavity (sphenoidal and frontal)
 
 Orbital Cavity - eyes and associated skeletal muscles and nerves
 
 Middle ear cavities - containing the middle ear bones
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Parietal vs. visceral membranes
 |  | Definition 
 
        | Parietal membranes line the walls of an organ, and the visceral membranes line the layer that actually covers the organ. the two membranes are separated by a cavity (pleural/pericardial cavities) |  | 
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Organ Systems and their functions
 |  | Definition 
 
        | Integumentary Skeletal
 Muscular
 Nervous
 Endocrine
 Digestive
 Respiratory
 Cardiovascular
 Lymphatic
 Urinary
 Reproductive
 
 I saw Mr. Norris eating dog rice containing lead under rabies
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        | Term 
 
        | Introduction to Anatomy - Chapter 1 
 Techniques used to diagnose disorders of the body
 |  | Definition 
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        | Term 
 
        | Biochemistry - Chapter 2 
 Elements found in the human body
 |  | Definition 
 
        | Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur, and Phosphorus (BULK ELEMENTS) 
 Make up 95% of the human body
 
 
 (TRACE ELEMENTS)
 
 regulate chemical reactions (enzymes)
 
 
 Arsenic (TRACE ELEMENTS)
 
 toxic in large amounts, vital in small quantities
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        | Term 
 
        | Biochemistry - Chapter 2 
 Inorganic vs. organic molecules
 |  | Definition 
 
        | Molecules containing CARBON and HYDROGEN atoms are ORGANIC and are usually nonelectrolytes; OTHER molecules are INORGANIC and are usually electrolytes. 
 INORGANIC
 
 +water is most abundant compound in cells - it transports chemicals and heat and helps release excess body heat
 
 +oxygen releases energy needed for metabolic activities
 
 +carbon dioxide is produced when energy is released during metabolic processes
 
 ORGANIC
 
 +carbohydrates provide much energy that cells need (building blocks are simple sugar molecules)
 
 +lipids, such as fats, phospholipids, and steroids, supply energy to make cell parts; their building blocks are molecules of of glycerol and fatty acids.
 
 +proteins serve as structural materials, energy sources, hormones, cell surface receptors, antibodies, and enzymes.
 ---the building blocks of proteins are amino acids
 ---proteins vary in the numbers and kinds of amino acids they contain; the sequences of these amino acids: and their three-dimensional structures, or conformations.
 ---the AA sequence determines the proteins conformation
 ---excessive heat, electricity, radiation, or certain chemicals can denature proteins
 
 +nucleic acids constitute genes, the instructions that control cell activities, and direct protein synthesis
 
 carbohydrates
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        |  | 
        
        | Term 
 
        | Biochemistry - Chapter 2 
 Characteristics and functions of different Carbohydrates
 |  | Definition 
 
        | CARBS (CHO) 
 simple carbs (sugars)
 
 -MONOSACCHARIDES (single sugars)
 
 three to seven carbon atoms in a CHAIN OR RING.
 
 GLUCOSE
 FRUCTOSE
 GALATOSE
 
 -DISACCHARIDES (double sugars)
 
 have two 6-carbon units
 
 SUCROSE (table sugar)
 LACTOSE (milk sugar)
 
 -POLYSACCHARIDES (complex carbs)
 
 built of simple carbs.
 
 CELLULOSE (made of many glucose molecules/humans cant digest)
 STARCH (molecules consists of highly branched chains of glucose molecules connected differently than in cellulose. humans easily digest starch)
 
 *glycogen is for ANIMALS, and is similar to starch.
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        | Term 
 
        | Biochemistry - Chapter 2 
 Characteristics and functions of different lipids
 |  | Definition 
 
        | LIPIDS - insoluble organic molecules 
 TRIGLYCERIDES (fat)
 
 most abundant lipid. provides insulation, stores energy.
 1 gm fat = 9 cal
 1 gm carbohydrate = 4 cal
 
 building blocks - fat
 3 fatty acids + glycerol ---> fat
 joined by dehydration synthesis
 
 saturated (bad) vs. unsaturated fats (good)
 
 SATTTTTTURATED
 H H H H
 H-C-C-C-C
 H H H H
 
 single bond
 
 solid at room temp
 
 animal fat, palm oil, coconut oil
 
 clog arteries
 
 
 UNSATTTTTTURATED
 C=C
 at least one bond
 
 liquid at room temperature
 
 corn oil, olive oil
 
 PHOSPHOLIPIDS
 components of cell membrane
 
 STEROIDS
 no fatty acids but have sterol nucleus
 ex:
 cholesterol
 testosterone
 estrogen
 progestrone
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        |  | 
        
        | Term 
 
        | Biochemistry - Chapter 2 
 Characteristics and function of proteins
 |  | Definition 
 
        | PROTEINS - most abundant organic compound 
 giant sized molecules
 
 ELEMENTS
 CHON (sometimes S or P)
 
 FUNCTIONS
 catalyst (something that speeds up rxn but remains unchanged...enzymes)
 
 energy source - last!
 
 antibodies - immune system defense
 
 structure - muscles, bones, and cartilage
 
 chemical messengers - hormones, insulin
 
 movement - muscle proteins
 
 BUILDING BLOCKS
 basic structure for amino acid
 R
 NH2-C-COOH
 H
 
 aa + aa = dipeptide
 aa + " " = tripeptide
 many aa = polypeptide
 50 or more aa = protein
 
 PROTEINS ARE 3-D STRUCTURE
 hydrogen bonds b/w aa
 primary strucutre
 secondary structure
 tertiary structure
 quaternary structure - two or more chains intertwined (hemo)
 
 protein affected by heat, radiation, chemicals...denatured (unfolds)
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        |  | 
        
        | Term 
 
        | Biochemistry - Chapter 2 
 Structure and Function of enzymes
 |  | Definition 
 
        | ENZYMES 
 made up of proteins
 speed up reaction process without being consumed in the procss
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        | Term 
 
        | Biochemistry - Chapter 2 
 Characteristics and functions of Nucleic Acids
 |  | Definition 
 
        | NUCLEIC ACIDS 
 DNA
 two strands (double helix)
 deoxyribose sugar
 nitrogen bases (adenine, thymine, guanine, cytosine)
 function - genetic information
 building blocks - nucleotides
 
 RNA
 one strand
 ribose sugar
 nitrogen bases (adenine, uracil, guanine, cytosine
 function - codes for proteins
 building blocks - sugar - nitrogen base PO4
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