| Term 
 | Definition 
 
        | Globular proteins that lower "activation energy" so that metabolic processes can occur at normal body temperature |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Chemical processes occurring within cells that result in the use or storage of energy |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | 1. Digestion 2. Limited absorption
 3. Intrinsic factor
 |  | 
        |  | 
        
        | Term 
 
        | What are the ducts that come from the liver and gallbladder and where do they go? |  | Definition 
 
        | Cystic duct- off gallbladder Hepatic duct- off liver
 Common duct- joins them together
 Enters the digestive tract directly below the pyloric sphincter
 |  | 
        |  | 
        
        | Term 
 
        | What is the function of the gall bladder? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the hormones in the small intestine that affect the stomach and what do they do? |  | Definition 
 
        | Intestinal somatostation- decreases production of HCl Cholecystokinim- targets smooth muscle in stomach walls. Shuts parastalsis down so stomach can rest
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Inflammation of the pancreas |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Thickening of mucus which clogs ducts Major cause of pancreatitis
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Inflammation of the liver |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Produced in small intestine- targets liver and pancreas to trigger release of alkaline fluid |  | 
        |  | 
        
        | Term 
 
        | What is the normal stomach acid range? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What happens when stomach acid reaches a pH of 2? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What hormones are created in the stomach and what do they do? |  | Definition 
 
        | Gastrin- increase production of HCl Gastric somatostatin- decrease production of HCl
 -Both of these communicate with parietal cells
 |  | 
        |  | 
        
        | Term 
 
        | What is Pepsinogen and what happens when it is mixed with HCl? |  | Definition 
 
        | It is produced by chief cells- precursor substance, does nothing in the body HCl + Pepsinogen=Pepsin
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Improper absorption of nutrients |  | 
        |  | 
        
        | Term 
 
        | Where is the gall bladder located? |  | Definition 
 
        | Below right medial lobe in liver |  | 
        |  | 
        
        | Term 
 
        | What does the pancreas do? |  | Definition 
 
        | -produces alkaline fluid -produces acinar cells which are pancreatic amylase, protease, etc...
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Bile salts (emulsify fats) Bile pigments
 Electrolytes
 Water
 |  | 
        |  | 
        
        | Term 
 
        | What goes through the cystic duct? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What goes through the hepatic duct? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the 3 functions of the small intestine? |  | Definition 
 
        | -complete digestion -absorption of nutrients
 -transport waste to large intestine
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The only blood vessels that can exchange materials |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -absorb lipids to the liver -liver metabolizes fats and then puts into blood
 -they are only found in small intestine
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Body is unable to break down gluten and it builds up and coats the lining of the small intestine. Then nutrients are unable to pass |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Cells font have enough of the nutrients needed to survive  (starvation) |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Primary cause is lack of intrinsic factor -not enough red blood cells
 |  | 
        |  | 
        
        | Term 
 
        | What are the 2 types of gastric gland cells and what do they produce? |  | Definition 
 
        | Parietal cells- produce HCl  and intrinsic factor Chief cells- produce gastric enzymes including amylase, protease, lipase, and nuclease
 |  | 
        |  | 
        
        | Term 
 
        | What are the 3 parts of the small intestine? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What part of the small intestine completes digestion? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Something that speeds up a reaction but does not become part of the substance |  | 
        |  | 
        
        | Term 
 
        | What are the 7 groups of nutrients? Which are organic?
 Which are inorganic?
 |  | Definition 
 
        | Organic: -carbohydrates
 -lipids
 -proteins
 -nucleic acids
 -vitamins
 Inorganic:
 -minerals
 -water
 |  | 
        |  | 
        
        | Term 
 
        | Organic compounds must contain... |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is an essential nutrient? |  | Definition 
 
        | Something our body can't produce at all or enough of that we must supplement with our diet |  | 
        |  | 
        
        | Term 
 
        | What are the 3 types of carbohydrates? What are their functions?
 |  | Definition 
 
        | Monosaccharides- simple sugars- guick energy Dissaccharides- 2 sugars- transport energy
 Polysaccharides- complex carbs- storage of energy in the form of glycogen
 |  | 
        |  | 
        
        | Term 
 
        | What is the storage form of energy for plants? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the 3 types of lipids and what are their functions? |  | Definition 
 
        | Oils- energy storage Waxes- structural lipids for insulation
 Fats:
 1.cholesterol lipoprotein HDL/LDL
 2.triglycerides- dietary fat in plasma
 |  | 
        |  | 
        
        | Term 
 
        | What does a fat molecule consist of? |  | Definition 
 
        | 3 fatty acids and 1 molecule of glycerol |  | 
        |  | 
        
        | Term 
 
        | What are nucleic acids made up of? |  | Definition 
 
        | Nucleotides 
 Phosphate, sugar, base
 |  | 
        |  | 
        
        | Term 
 
        | What are the 2 types of nucleic acids and what are their functions? |  | Definition 
 
        | DNA- contains genetic material RNA- copies info from DNA and uses info to synthesize proteins
 |  | 
        |  | 
        
        | Term 
 
        | What are the properties of vitamins? |  | Definition 
 
        | -organic -water soluble (B's and C)
 -fat soluble (A,D,E,K)
 -catalysts
 |  | 
        |  | 
        
        | Term 
 
        | What organ stores fat soluble vitamins? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What vitamins can cause toxicity? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the purpose of proteins? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are proteins made of? |  | Definition 
 
        | Amino acid chains connected by peptide bonds to create a polypeptide |  | 
        |  | 
        
        | Term 
 
        | How many amino acids do we have? How many are essential?
 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amino acids all contain... |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is positive nitrogen balance? |  | Definition 
 
        | Taking in more protein than needed |  | 
        |  | 
        
        | Term 
 
        | What is negative nitrogen balance? |  | Definition 
 
        | Taking in of less protein that is needed (Starvation)
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Hormone secreted by the pancreas that causes the release of glucose from glycogen (raises blood sugar) |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The synthesis of glucose from noncarbohydrate materials, such and amino acid molecules |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | A monosaccharide found in the blood that serves as the primary source of cellular respiration |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | An organic compound that serves as a building block for fat molecules |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | A polysaccharide that functions to store glucose in the liver and muscles |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The formation of glycogen from glucose |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The conversion of glycogen to glucose |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The conversion of glucose to pyruvic acid during cellular respiration |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | A substance composed of a carbohydrate combined with a protein |  | 
        |  | 
        
        | Term 
 
        | What are minerals composed of? |  | Definition 
 
        | Electrolytes disolved in water to produce ions (charged particles) |  | 
        |  | 
        
        | Term 
 
        | What are 2 forms of minerals? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the functions of minerals? |  | Definition 
 
        | -structure -metabolic processes
 -catalysts
 |  | 
        |  | 
        
        | Term 
 
        | What are the traits of water? |  | Definition 
 
        | -inorganic -makes up 63% of body weight
 -1-2% change in water level can cause dehydration which will trigger thirt in the hypothalamus
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Taking in more calories than needed |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Taking in less calories than needed |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Measures the heat released in food |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | What type of glands are salivary glands? |  | Definition 
 
        | Exocrine gland and merocrine gland |  | 
        |  | 
        
        | Term 
 
        | What is food know as after mastication? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the parts of the tooth? |  | Definition 
 
        | Crown Dentin
 Pulp cavity
 Gum
 Root
 |  | 
        |  | 
        
        | Term 
 
        | What is the hardest substance the body produces? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Chemical and physical breakdown of food into a form the body can absorb and use |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | The organs have been divided into different functions to complete the system. If one part fails, it can become a huge problem |  | 
        |  | 
        
        | Term 
 
        | What nervous system does the digestive system function under? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Found in the muscle layer, aids in the movement of food down the esophagus |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the 4 accessory organs of the digestive system? |  | Definition 
 
        | -salivary glands -liver
 -pancreas
 -gall bladder
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Food that has been mixed with gastric juice in the stomach |  | 
        |  | 
        
        | Term 
 
        | What part of the brain promotes vomiting? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is located on the floor of the oral cavity? |  | Definition 
 
        | Tongue Frenulum (anchors tongue)
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Spaces between teeth and cheeks on sides and teeth and lips in the front |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The chewing and mixing of foods with saliva |  | 
        |  | 
        
        | Term 
 
        | What is located between the pharynx and the esophagus? |  | Definition 
 
        | Glotis- opening into larynx Esophageal opening
 Epiglottis- flap that closes Glotis
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Tubelike structure used to transport bolus from pharynx to stomach |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Circular bands of muscles that act as valves |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | When the stomach tries to push into the thoracic cavity |  | 
        |  | 
        
        | Term 
 
        | What are the 4 parts of the stomach from top to bottom? |  | Definition 
 
        | -cardiac region -fundic region (fundus)
 -body
 -pyloric region (pylorus)
 |  | 
        |  | 
        
        | Term 
 
        | What is located on the roof of the oral cavity? |  | Definition 
 
        | Hard palate, soft palate, and uvula |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Common junction in digestive and respitory system |  | 
        |  | 
        
        | Term 
 
        | What are the 2 types of cells located in the saliva? |  | Definition 
 
        | Serous cells- serous fluid plus enzymes salivary amylase Mucous cells- mucus
 |  | 
        |  | 
        
        | Term 
 
        | What is intrinsic factor used for? |  | Definition 
 
        | Aids in absorption of B12. B12 aids in red blood cell production |  | 
        |  | 
        
        | Term 
 
        | What are the functions of the large intestine? |  | Definition 
 
        | -limited absorption -little to no digestive properties
 -stores fecal material
 |  | 
        |  | 
        
        | Term 
 
        | What is the deffication reflex? |  | Definition 
 
        | Sense of urgency, simple reflex- signal to spinal cord, spinal cord then signals peristalsis |  | 
        |  | 
        
        | Term 
 
        | What is the percent of protein in dry body weight? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | AKA vestipal structures Found in body with no known function
 |  | 
        |  | 
        
        | Term 
 
        | What are the 4 parts of the large intestine? |  | Definition 
 
        | Ascending colon Transverse colon
 Decending colon
 Rectum
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Any inflammation of the colon |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | What does chyme become when it enters the colon? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What can be found in feces? |  | Definition 
 
        | Mucus Electrolytes
 Amino acids
 Bacteria
 Wastes
 Water
 |  | 
        |  | 
        
        | Term 
 
        | What are the 5 sphincters of the digestive system and where are they located? |  | Definition 
 
        | Cardiac sphincter- top of stomach Pyloric- bottom of stomach
 Ileocecal-  between S.I. and L.I.
 Internal anal- above external
 External anal- at anal orfice
 |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are the 2 sets of teeth and how many do they include? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What can the stomach absorb? |  | Definition 
 
        | -water -electrolytes
 -alcohol
 -medicine
 |  | 
        |  | 
        
        | Term 
 
        | What are the 3 organ systems that control digestion? |  | Definition 
 
        | Digestive Nervous
 Endocrine
 |  | 
        |  | 
        
        | Term 
 
        | What are the folds in the stomach and what are their purpose? |  | Definition 
 
        | Rugae- increase surface area |  | 
        |  | 
        
        | Term 
 
        | What are the finger like ends on the rugae |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are located on the ends of gastric pits? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | How many openings does the human digestive system have? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What sphincter is voluntary? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What types of tissues are found in the digestive system? |  | Definition 
 
        | Simple columnar epithelial tissue with loose connective tissue underneath |  | 
        |  | 
        
        | Term 
 
        | What are the 4 layers of the esophagus? |  | Definition 
 
        | -mucosa -submucosa
 -muscle layer
 -serosa
 |  | 
        |  | 
        
        | Term 
 
        | What is chemical digestion? |  | Definition 
 
        | Breaking down of food with enzymes, HCl and bile |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Physical and machanical digestion |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Digestion inside the cells, found in single cell organisms like bacteria |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Digestion outside of the cell, found in multicellular organisms like humans |  | 
        |  | 
        
        | Term 
 
        | Which parts of the S.I. does most if nutrient absorption take place? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Amount of calories required at rest to maintain/sustain life |  | 
        |  |