Term
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Definition
| is covered externally by skin and internally by non keratinized stratified squamous for protection and mucus membrane. |
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Term
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Definition
| releases a secretion called saliva into the oral cavity when you are not eating the secretions are only enough to moisten your mouth. When food enters the secretions increase and they lubracate, dissolving and breaking down the food. You have numerous salivary glands but the 3 major ones |
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Term
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Definition
sublingal
parotid
submandibular |
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Term
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Definition
99.5% water and 0.5% solutes which are: sodium, potassium, chloride, bicarbonate ,and phosphate. Immunoglobulin A, the enzyme lysozyme, and salvalary anaylase. |
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Definition
found in saliva
enzyme that starts the breakdown of startch
Bicarbonate and phosphate ions- buffer the acidic food. |
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Definition
found in saliva
prevents attachment of microbes so they can’t enter the epithilum of the digestive tract. |
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Definition
found in saliva
kills bacteria |
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Term
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Definition
secretion of saliva. Controlled by autonomic nervous system. Parasympathetic promotes secretion and the amount secreted. Sympathetic stimulation decreases salivation. |
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Term
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Definition
| Chemoreceptors in the mouth send impulses to the posterior and inferior salivary nuclei. The impulses from the brain will be sent by parasympathetic fibers to the facial and glossalphyngeal nerves, stimulation salvation. |
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Term
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Definition
an accessory organ, made of skeletal muscle and mucus membrane, 2 types of mucles:
extrensic
intrensic
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Term
| extrensic muscles of the tongue |
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Definition
| move tounge from side to side and in and out to manuverfood for chewing and manuver food to back of throat. |
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Term
| intrensic muscles of tongue |
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Definition
| alter shape and size of tongue |
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Term
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Definition
Holds tongue to floor of mouth to limit posterior movement, aka stops you from swallowing tongue. |
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Term
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Definition
lamina procrea covered by stratisfied squamous epithelium. They contain taste buds and receptors for taste and touch, as well as create friction on the food. |
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Term
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Definition
the crown is the visual portion above the gums. |
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Definition
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Term
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Definition
| 1-3 per tooth and are embedded in the aviorlar sockets of the mandible and maxilla. They are held in by periodontal ligament. When children loos teeth these roots break. |
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Term
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Definition
| junction between crown and roots. |
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Term
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Definition
| majority of the inside of the tooth, mostly calcified CT. |
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Term
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Definition
| visual portion you see of the tooth and cover of crown, made of calcium phosphate and calcium carbonate. |
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Term
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Definition
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Term
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Definition
soft flexible mass of chewed food that will be swallowed. |
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Term
| mechanical digestion in the mouth |
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Definition
| Food is manipulated by tongue, ground by teeth and mixed b saliva forming a bolus |
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Term
| chemical digestion in the mouth |
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Definition
done by 2 enzymes
- salivary amylase
- lingual lipase
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Term
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Definition
| secreted in mouth intiates break down of startches |
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Term
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Definition
| secreted in mouth.active only in an acidic environment and only works in the stomach. Break down triglycerides into fatty acids. Is not acive in mouth, it is not activated till its ph is right. |
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Definition
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Definition
composed of skeletal muscles and lined with mucus membrane, the skeletal muscle moves the food to the esophagus. Consist of 3 parts:
nasopharynx
oropharynx
laryngopharnx
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Term
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Definition
collapsible posterior tube, close to the non keratinized stratified squamous, areolar CT, and smooth muscle |
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Term
| top 1/3rd of larynx is made of? |
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Definition
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Term
| lower 2/3rds are made of? |
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Definition
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Term
| upper esophageal sphincter |
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Definition
regulates the movement of food from pharynx into esophagus |
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Term
| lower esophageal sphincter |
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Definition
regulates the movement of food from the esophagus into the stomach |
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Term
| physiology of the esophagus |
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Definition
| secretes mucus and contracts to move food to the stomach, no digestion and no absorption. |
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Term
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Definition
| act of swallowing. Begins with bolus being forced to back of the throat, the bolus in the back of the throat stimulates receptors sending signals or impulses to the deglutition center in he medulla and palms. Motor response back from the bain stem causes the soft palate and uvula to move up, as well as the epiglottis closing of the larynx. |
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Term
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Definition
| is coordinated contraction and relaxation of the muscularis muscle that push the bolus down to the esophagus. |
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Definition
connects the esophagus and duodenum. |
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Term
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Definition
· storage and mixing chamber for food as out eating rate is much greater than our digestion and absorption rate.
o Food is moved into the duodenum in intervals
o Digestion of starch continues here(starts in mouth)
o Digestion of proteins and trigylicerides begins here. |
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Term
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Definition
o mucosa
o submucosa
o muscularis
o serosa |
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Term
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Definition
| secreting glands that form gastric pits, secretions from the glands flow into the pits to help break down food. We have 5 types of cells in these glands |
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Term
| 5 types of cells in gastric glands |
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Definition
- surface mucus
- neck mucus cells
- periatal cells
- cheif cells
- g cells
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Term
| surface mucus cells of gastric glands |
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Definition
o secrete mucus to keep it wet. They are on the surface of the pits |
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Term
| neck mucus cells of gastric glands |
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Definition
| they secrete mucus, keep it wet. Half way in the pit. |
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Term
| periatal cells of gastric glands |
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Definition
| secrete hydrochloric acid and intrinsic factor(component that allows for b 12 absorption) |
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Term
| chief cells of gastric glands |
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Definition
| pepsinagen(breaks down protein) and gastric lipase(breaks down lipids) |
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Term
| g cells of gastric glands |
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Definition
o secretes the hormone gastrin, which stimulates all gastric activity
o . |
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Term
| mechanical digestion of stomach |
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Definition
2 ways the stomach works mixing waves and gastric empting |
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Term
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Definition
| are gentle, rippling, peristaltic movements that occur every 15-25 seconds. Peristaltic is coordinated contraction and relaxation of the muscle layers. Mixing the food with those secretions. Till the bolus forms chyme, which is a liquid. |
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Term
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Definition
| as food reaches the pylorus 3 ml of chyme is released into the duodenum at each interval. Food may remain in the fundus of the stomach for a bout an hour without being mixed with any of our gastric juices. |
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Term
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Definition
(stomach)
· secretions are stimulated by parasympathetic neurons, gastron hormones, and histamine. The HCL functions to make the stomach contents very acidic which kills microbes. |
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Term
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Definition
(stomach)
· protein digesting enzyme in the stomach and it starts protein digestion and only becomes activated in the presence of HCL acid. |
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Term
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Definition
(stomach)
splits triglycerides into fatty acids. Very little absorbtion of nutrients are absorbed in the stomache, a few that are include water, ions, alcholol, drugs like asprin. |
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Term
| how long after eating will it take for the stomach to be empty |
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Definition
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Term
| which type of molecule spends the least amount of time in stomach? |
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Definition
| carbs, then proteins, then lipids. |
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Term
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Definition
part of the accessory digestive system and helps digestion in the small intestine. |
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Definition
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Definition
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Definition
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Definition
2 major ones connect to duodenum and dump pancreatic juices into the stomach.
- pancreatic duct
- accesory duct
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Term
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Definition
| larger and joins with the common bile duct and enters the duodenum. |
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Term
| accessory duct of pancreas |
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Definition
| smaller and opens into the duodenum superior to the pancreatic duct |
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Term
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Definition
| 99% is made of grandular epithelium called asini cells the other 1 % is the islet of langherhans. Asini cells make and secrete pancreatic juice and dump it into the duodenum. |
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Term
| 99% of pancreas is made of? |
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Definition
| grandular epitelium called asini cells that make and secrete pancreatic juice and dump it into the duodenum |
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Term
| 1% of the pancreas is made up of? |
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Definition
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Term
| composition of pancreatic juice |
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Definition
- consist mostly of water, salt, sodium bicarbonate, and enzymes.
- slightly alkaline at a ph of 7.1-8.2.
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Term
| sodium bicarbonate in pancreatic juice |
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Definition
| function is to make it alkaline and also stops the action of pepsin and creates the proper ph for digestive enzymes in the small intestine. |
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Term
| pancreatic amylase in pancreatic juice |
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Definition
· it digest starch and carbs |
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Term
| tripsen in pancreatic juice |
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Definition
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Term
| chymotrypsen in pancreatic juice |
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Definition
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Term
| elastase in pancreatic juice |
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Definition
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Term
| pancreatic lipase in pancreatic juice |
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Definition
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Term
| Ribonuclease and deoxyrobonuclease in pancreatic juice |
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Definition
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Term
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Definition
heavies gland in the body, weighs about 3 lbs
3 components:
- hepatocyte
- bile canalculi
- hepatic sinusoids
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Term
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Definition
| functional cells of the liver and perform main metabolic, secratory, and endocrine functions. Make up 80% of liver and are a site for bile formation. |
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Term
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Definition
| small duct between hepatocytes that collect bile. They form the common hepatdic duct which leaves the liver and joins the cystic duct of gall bladder |
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Term
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Definition
| highly permeable blood capillaries between hepatocytes. They contain phagocytes which destroy worn out WBC, RBC, bacteria and other foreign matter from the gi tract. |
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Term
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Definition
| hepatocytes make about a quart of bile a day. Bile is yellow to olive green liquid with a ph between 7.6- 8.6. made of mostly water, bile salts, cholesterol, lecithin, bile pigments |
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Term
| bile in terms of digestion |
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Definition
| function is to help absorb dietary fat. It is partially a expiatory waste product and part as a digestive secretion. The digestion portion of bile is are bile salts which consist of sodium salts and potassium salts. Bile secretions increases when digestion and absorption is happening |
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Term
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Definition
· principle bile pigment. Formed when rbc are phagocitized the iron and globin are recycled. The bilirubin is secreted into the bile and broken down in the intestines. This is what gives our color to our feces. |
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Term
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Definition
- carbohydrate metabolism
- lipid metabolism
- protein metabolism
- processes drugs and hormones
- extretion of billirubin
- synthesis of bile salts
- storage
- phagocytosis
- activation of vit D
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Term
| carbohydrate metabolism in liver |
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Definition
| helps maintain glucose levels. it stores and releases sugar |
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Term
| lipid metabolsim in liver |
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Definition
i. stores triglycerides.
ii. Synthesizes cholesterol.
iii. Makes lipoproteins for transport |
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Term
| protein metabolism in liver |
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Definition
i. will remove amino acids for atp production
ii. most importantly it converts toxic ammonia to urea, urea is eliminated in the urine.
iii. synthesis most of plasma proteins |
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Term
| processes drugs and hormones in liver |
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Definition
i. detoxifies alcohol and drugs into the bile
ii. will alter and excrete thyroid and steroid hormones. |
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Term
| excretion of billirubin in liver |
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Definition
| the heme from RBC is absorbed by the liver and secreted in the bile. |
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Term
| synthesis of bile salts in liver |
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Definition
| bile salts are made here and used for the absorption of lipids |
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Term
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Definition
| stores vit A,B12, D, E, and K and minerals iron and copper. You can’t take too many of these because they are stored in the liver. |
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Term
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Definition
| RBC, WBC AND bacteria are destroyed here. |
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Term
| activatio of vit D in liver |
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Definition
| just know that this is one of the 9 functions |
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Term
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Definition
| made up of 2 main lobes, right and left, and they are divided by the falsaform ligament. Quadrant and caudae lobes are part of the left lobe. |
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Term
| Quadrant and caudae lobes are part of the what lobe |
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Definition
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Term
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Definition
| pear shaped sac on the inferior side of the liver used for storage of bile |
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