| Term 
 
        | Amino acids are incorporated into |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | All amino acids exist in the L-Form except |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Glycine is the most abundant amino acid in |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | different compounds at each binding site |  | 
        |  | 
        
        | Term 
 
        | Which amino acids are amphoteric |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the mneumonic for essential amino acids? |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | Phenylalanine Valine
 Tryptophan
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Threonine Isoleucine
 Methionine
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Histidine Arginine
 Leucine
 Lysine
 |  | 
        |  | 
        
        | Term 
 
        | Which amino acid is conditionally essential |  | Definition 
 
        | histidine (essential for child but not adult) |  | 
        |  | 
        
        | Term 
 
        | Which amino acids are purely ketogenic |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Which amino acid is a precursor to carnitine |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What takes FA into the mitochondria for beta oxidation |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Which amino acids are aromatic |  | Definition 
 
        | phenylalanine, tryptophan, and tyrosine |  | 
        |  | 
        
        | Term 
 
        | Which aromatic amino acids are essential |  | Definition 
 
        | phenylalanine, tryptophan |  | 
        |  | 
        
        | Term 
 
        | Which aromatic essential amino acid has an indole ring |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Which amino acids contain sulfur |  | Definition 
 
        | cysteine, methionine, cystine |  | 
        |  | 
        
        | Term 
 
        | Which sulfur containing amino acids are essential |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Which amino acid contains sulfur and has 2 cysteines linked together |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are three branched chain amino acids |  | Definition 
 
        | leucine, isoleucine, valine (LIV) (all essential) |  | 
        |  | 
        
        | Term 
 
        | If a patient can not break down branched chain amino acids they will have |  | Definition 
 
        | maple syrup urine disease |  | 
        |  | 
        
        | Term 
 
        | Which amino acids are acidic |  | Definition 
 
        | aspartate and glutamate (oxaloacetate and alpha ketoglutemate)
 NEITHER ESSENTIAL
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | aspartic acid and in excess is neurotoxic |  | 
        |  | 
        
        | Term 
 
        | Which are the basic amino acids |  | Definition 
 
        | histidine, arginine, lysine, |  | 
        |  | 
        
        | Term 
 
        | Which amino acids have the greatest postitive net charge at normal pH of blood? |  | Definition 
 
        | Basic amino acids (histidine, arginine, lysine) |  | 
        |  | 
        
        | Term 
 
        | Limiting amino acids of Wheats, rice, grains are |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Limiting amino acids of Legumes (beans, peas, chickpeas, fruitin pod) |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Limiting amino acids of maize (corn) |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Limiting amino acids of pulses (legumes) |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Limiting amino acids of egg and chicken are |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | A deficiency of phenylalanine hydroxylase will = |  | Definition 
 
        | phenylketonuria (PKU) [cannot convert to tyrosine] |  | 
        |  | 
        
        | Term 
 
        | Catecholamines all end in ine which are |  | Definition 
 
        | tyrosine- Ldopa- dopamine- norepinephrine- epinephrine |  | 
        |  | 
        
        | Term 
 
        | Tyrosine converts to L-dopa to create |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | the body can not convert L dopa to melanin |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Tryptophan is the precursor for |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Tryptophan is also the precursor for |  | Definition 
 
        | Niacin (B3) and Nicotinamide |  | 
        |  | 
        
        | Term 
 
        | For every 10 kg of body weight we need ___ grams of protein |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | If there was a 100kg person how much protein would they need |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What Is it called when the pH of an amino acid when there is no net electrical charge |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is it called when there is an amino acid with a charge of zero? (isoelectric point)*** |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is a tripeptide of glycine + Glutamate + Cysteine |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the mineral for enzyme Glutathione Peroxidase |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is 2 polypeptide chains linked by a disulfide bond? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is not part of the animal cell membrane but helps glucose bind to the cell ** |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are two polypeptide hormones |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | what are two catecholamines |  | Definition 
 
        | epinepherine, norepinepharine |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | testosterone, cortisol, estrogen, progesterone |  | 
        |  | 
        
        | Term 
 
        | what is the characteristic bond of all protiens |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Formation of a peptide bond is a |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | alpha helices and beta pleated sheets with both structures held together by a hydrogen bond |  | 
        |  | 
        
        | Term 
 
        | Example of a secondary bond |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | folding of a single polypeptide in solution |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | myoglobin (disulfide bond) |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | association of 2 or more polypeptide chains to make a functional protein |  | 
        |  | 
        
        | Term 
 
        | example of a quaternary bond |  | Definition 
 
        | Hemoglobin (alpha2beta2) Allosteric compond Hydrogen and disulfide bonds
 |  | 
        |  | 
        
        | Term 
 
        | Quaternary bonds like hemoglobin are |  | Definition 
 
        | disulfide bonds that connect the light and heavy chains of an antibody |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | catalysts by increasing the rate of a reaction by lowering the activation energy |  | 
        |  | 
        
        | Term 
 
        | Are enzymes consumed in a reaction |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is defined as a molecule which enzymes act upon |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is a measure of the affinity that an enzyme has toward the substrate |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | A decrease in Km will ___ the affinity |  | Definition 
 
        | increase (inverse relationship) |  | 
        |  | 
        
        | Term 
 
        | The max velocity of the enzyme is the |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Which factors affect the reaction velocity |  | Definition 
 
        | ph, concentration, temperature |  | 
        |  | 
        
        | Term 
 
        | Maximum velocity of an enzyme catalyzed reaction is the |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | At Full Vmax the enzyme will be |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | The amount of sustrate required to reach 1/2 of vmax is known as |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | The greatest affinity will be at |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What type of inhibitors bind at the binding site and do not let the substrate bind |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Competitive inhibitors will |  | Definition 
 
        | increase the Km No change in Vmax
 Affinity goes down
 |  | 
        |  | 
        
        | Term 
 
        | Non competitive inhibitors will |  | Definition 
 
        | bind anywhere other than the site |  | 
        |  | 
        
        | Term 
 
        | Noncompetitive inhibitors will have |  | Definition 
 
        | no change in Km decrease in the Vmax (takes longer to reach vmax)
 |  | 
        |  | 
        
        | Term 
 
        | What are the type of enzymes that act as rate limiting steps for an entire metabolic pathway |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Allosteric enzymes will change shape to |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Allosteric enzyme activity will be modulated by allosteric effectors for example |  | Definition 
 
        | PFK is inhibited by increased ATP |  | 
        |  | 
        
        | Term 
 
        | What is the measure of the amount of energy available to determine if a reaction is energetically possible |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | reaction is non spontaneous/unfavorable Endergonic |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | reaction is spontaneous/favorable exergonic (heat) |  | 
        |  | 
        
        | Term 
 
        | If the free energy of a reaction is -5.14 it is |  | Definition 
 
        | spontaneous/favorable/exergonic |  | 
        |  | 
        
        | Term 
 
        | if the free energy is 6.24 it is |  | Definition 
 
        | nonspontaneous/nonfavorable/endergonic |  | 
        |  | 
        
        | Term 
 
        | What are converted to coenzymes in the body? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Minerals are converted to |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What  is the active form vitamin B1 Thiamine |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Vitamin B1 thiamine  cause what reaction? |  | Definition 
 
        | decarboxylation (removal of CO2) |  | 
        |  | 
        
        | Term 
 
        | If there is deficiency of vitamin B1 thiamine what disease will incur |  | Definition 
 
        | Beri Beri (wet-cardiovascular; Dry- PNS) Wernicke Korsakoff Syndrome
 |  | 
        |  | 
        
        | Term 
 
        | What disease will the patient have numbness of the legs |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What disease will the patient have psychosis with dimentia |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What is the active form of Vitamin B2 Riboflavin |  | Definition 
 
        | FAD (flavin Adenine dinucleotide) |  | 
        |  | 
        
        | Term 
 
        | What is the reaction of B2 Riboflavin |  | Definition 
 
        | Oxidation/Reduction Reaction= Dehydrogenase Enzyme
 |  | 
        |  | 
        
        | Term 
 
        | If there is a deficiency of B2 Riboflavin what disease |  | Definition 
 
        | Cheilosis Angular Stomatitis (cracking on the sides) Magenta tongue
 |  | 
        |  | 
        
        | Term 
 
        | Milk exposed to light will have a deficiency in |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Vitamin B3 Niacin active form |  | Definition 
 
        | NAD+ NADP+
 Nicatinamide
 Adenine dinucleotide
 |  | 
        |  | 
        
        | Term 
 
        | What reaction will B3 niacin cause |  | Definition 
 
        | Oxidation/reduction reaction=dehydrogenase enzyme |  | 
        |  | 
        
        | Term 
 
        | If there is a niacin (B3) deficiency there will be |  | Definition 
 
        | Pellagra (4d: dementia, diarrhea, dermatitis, death)
 |  | 
        |  | 
        
        | Term 
 
        | What are the derivatives of Niacin |  | Definition 
 
        | Tryptophan - Niacin- Nicatinamide |  | 
        |  | 
        
        | Term 
 
        | B5 (citrus fruit) Active form is called |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | structural component of coenzyme A |  | 
        |  | 
        
        | Term 
 
        | Deficiency of B5 will cause |  | Definition 
 
        | burning foot syndrome (parasthesias) |  | 
        |  | 
        
        | Term 
 
        | What is a common factor of B5 deficiency |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | B6 pyridoxine active form |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | What are 2 reactions of B6 pyridoxine |  | Definition 
 
        | 1. Transanimation (keto acid-Amino acid) 2. amino acid metabolism
 |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | carboxylation (+CO2) Acetyl CoA Carboxylase
 Pyruvate Carboxylase
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Avidin in egg whites depletes biotin |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | B9 Folic Acid/Folate active form |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | one carbon transfers (methyl transfer) DNA & RNA synthesis
 |  | 
        |  | 
        
        | Term 
 
        | Deficiency diseases of Folic acid are |  | Definition 
 
        | Megaloblastic Anemia Glossitis (inflammation of tongue)
 Neural tube defects (Spina bifida/Cleft Palate)
 |  | 
        |  | 
        
        | Term 
 
        | B12 Cobalamin active form |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | homocysteine remethylation |  | 
        |  | 
        
        | Term 
 
        | Deficiency of B12 Cobalamin are |  | Definition 
 
        | Pernicous anemia from decreased intrinsic factor If untreated
 Posterolateral sclerosis AKA combined systems disease
 ** B12 deficiency from any other cause is megaloblastic anemia (vegetarians)
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | cobalt found in animal products (lacks in vegetarians)
 |  | 
        |  | 
        
        | Term 
 
        | Vitamin C ascorbic acid reaction |  | Definition 
 
        | hydroxylation of proline and lysine in collagen. Enhances iron absorption |  | 
        |  | 
        
        | Term 
 
        | Vitamin C deficiency is seen with |  | Definition 
 
        | Scurvy (bleeding gums) Proline- Hydroxyproline
 Fe3+ to Fe2+
 |  | 
        |  | 
        
        | Term 
 
        | Vitamin C is sourced from and destroyed by |  | Definition 
 
        | destroyed by heat One of the highest sources is brussel sprouts
 |  | 
        |  | 
        
        | Term 
 
        | Water Soluable Vitamins are |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | night blindness (Nyctolopia) keratomalacia (degeneration of the cornea)
 Xerophthalmia= dry eyes
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | vitamin for the immune system |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | 1,25 dihyroxycholecaliferol |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | calcium and phosphate metabolism |  | 
        |  | 
        
        | Term 
 
        | Vit D deficiency is seen with |  | Definition 
 
        | Rickets in young Osteomalacia in adults
 |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Excess Vit E is seen with |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        | Vit K is aka hydroquinone or menadione seen in |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | blood clotting and is a precursor to coenzyme Q |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  |