Term
| Is hair removed before or after exsanguination? |
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Definition
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Term
| When is the skin removed from the carcass? |
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Definition
| when the carcass is butchered |
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Term
True or False
Pork is less susceptible to cold shortening than meat from other species |
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Definition
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Term
| What components make up a pork carcass? |
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Definition
| entire body excluding internal organs (except kidneys) |
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Term
| What is the typical dressing percentage of pork? |
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Definition
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Term
| When are the head, feet, kidneys & tail removed? |
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Definition
| after the hot carcass weight is known |
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