Term
|
Definition
| Very early stage of developent within the uterus |
|
|
Term
|
Definition
| Animals having one common parent |
|
|
Term
|
Definition
|
|
Term
|
Definition
| A hen that is kept for egg production |
|
|
Term
|
Definition
| Denotes the point on a lamb carcass where the foot and pastern are removed at the carilaginous junction of the front leg |
|
|
Term
|
Definition
| Of, on, or near the back of an animal |
|
|
Term
|
Definition
| The first milk given by a female mammal after delivery of her young |
|
|
Term
|
Definition
| young of swine, usually under 6 months of age |
|
|
Term
|
Definition
| All organs and tissues removed from inside the animal during the slaughtering process |
|
|
Term
|
Definition
| Toward the head of the animal |
|
|
Term
|
Definition
| A very inferior animal in breeding and conformation; ancestry unknown |
|
|
Term
|
Definition
| the difference in cost per hundredweight of the feeder animal and the selling price per hundredweight of the slaughter animal |
|
|
Term
|
Definition
| A male sheep that is sexually mature |
|
|
Term
|
Definition
| The yellow part of the egg |
|
|
Term
|
Definition
| Internal organs and glands contained in the thoracic and abdominal cavities |
|
|
Term
|
Definition
| a male sheep castrathed before reaching puberty |
|
|
Term
|
Definition
| The loss of live weight when animals are marketed |
|
|
Term
|
Definition
| The genetic constitution, or make up, of an individual |
|
|
Term
|
Definition
| young male or female horse |
|
|
Term
|
Definition
| animals grouped according to the use to which they will be put |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Meat from ruminant animals with split hooves where the animals have been slaughtered according to jewish laws |
|
|
Term
|
Definition
| Time that elapses from the time an egg is placed into an incubator until the young is hatched |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
