| Term 
 | Definition 
 
        | quick source of body fuel |  | 
        |  | 
        
        | Term 
 
        | categories of carbohydrates |  | Definition 
 
        | monosaccharides disaccharides
 polysaccharides
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | simple sugars, digestible units |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | pentose (5 carbon) deoxyribose, found in DNA hexose (6 carbon) glucose-blood sugar
 galactose
 fructose
 |  | 
        |  | 
        
        | Term 
 
        | disaccharides description |  | Definition 
 
        | two monosaccharides joined by dehydration synthesis (loss of water molecule) |  | 
        |  | 
        
        | Term 
 
        | reverse of dehydration synthesis |  | Definition 
 
        | hydrolysis (addition of water) |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | sucrose - table sugar lactose - milk sugar
 maltose - malt sugar
 Can't be disgested without hydrolysis
 |  | 
        |  | 
        
        | Term 
 
        | Polysaccharide description |  | Definition 
 
        | long chains of simple sugars, linked by dehydration |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | starch - plant sugar glycogen - animal tissue sugar
 |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | triglycerides - fatty acids and glycerol (nonpolar) phospholipids - have both polar and nonpolar traits
 steroids - see examples
 eicosanoids - see example
 |  | 
        |  | 
        
        | Term 
 
        | categories of triglycerides |  | Definition 
 
        | saturated - one covalent bond between carbons unsaturated - one or more double bonds between carbons
 transfats
 omega 3 fatty acids
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | used to build cell membranes |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | having both polar and nonpolar traits |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Adrenocortisol Bile Salts
 Cholesterol
 "D" vitamin
 Sex hormones
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | regulates blood sugar and salt/water balance in body |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | fat digestion and absorption |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | involved in manufacture of all body steroids |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | prostaglandin-regulates blood clotting, inflammation and labor contractions |  | 
        |  | 
        
        | Term 
 
        | Proteins - building blocks |  | Definition 
 
        | made up of combinations of 20 different types of amino acid.  Can act as acid or base. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | long chains of amino acids joined by dehydration. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | The bond between amino acids in a protein chain |  | 
        |  | 
        
        | Term 
 
        | Proteins in order or complexity |  | Definition 
 
        | primary - strand of beads secondary - alpha helix or beta sheet
 tertiary - alpha or beta folded into itself
 quaternary - clump
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | usually primary or secondary form |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | structural, found in collagen, keratin, elastin, contractile muscle |  | 
        |  | 
        
        | Term 
 
        | globular protein (shapes) |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | globular proteins (forms) |  | Definition 
 
        | functional, found in antibodies, growth areas, catalysts |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Protein has lost its shape due to ph or temp variation.  Is reversible within certain tolerances. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | chaperonins enzymes/catalysts
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | ensure correct folding action and flush out damaged proteins. |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | 1.  pure protein 2.  holoenzyme (usually metallic)
 3.  coenzyme (mostly vitamins)
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | 1.  Enzyme's active site binds with substrate 2.  Enzyme & substrate rearrange to form product
 3.  Enzyme releases product
 |  | 
        |  |