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        | The science of the structure of a living form. |  | 
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        | The science of the function of living things. |  | 
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        | Gross/macroscopic Microscopic |  | Definition 
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        | Structures examined without a microscope. |  | 
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        | Structures are seen with the microscope. |  | 
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        | Dynamic Nature Specific Organ Systems Pathology |  | Definition 
 
        | Three topics of physiology |  | 
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        | Chemical level of organization in living things. |  | Definition 
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        | Cellular level of organization |  | Definition 
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        | Tissue level of organization |  | Definition 
 
        | Group of similar cells and the materials surrounding them. |  | 
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        | Organ level of organization |  | Definition 
 
        | One or more tissues functioning together. |  | 
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        | Organ System level of organization. |  | Definition 
 
        | Group of organs functioning together. |  | 
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        | Organism level of organization. |  | Definition 
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        | A state of equilibrium with respect to the functions of the body, which all living organisms maintain. |  | 
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        | Control system that resists change from a set point or range. |  | 
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        | Control system that increases change from a set point. |  | 
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        | Above with respect to another point |  | 
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        | Below with respect to another point |  | 
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        | Relatively closer to the point of attachment. |  | 
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        | Relatively farther from the point of attachment. |  | 
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        | Internal, away from the surface. |  | 
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        | Structural and functional changes caused by disease. |  | 
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        | Formed by carbon, hydrogen, and oxygen in a ratio of 1:2:1. |  | 
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        | Carbohydrates Lipids Proteins Nucleic Acids |  | Definition 
 
        | 4 Primary biological molecules |  | 
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        | Contain large regions made up solely of non-polar carbon and hydrogen atoms. |  | 
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        | Lipid that is made up of a glycerol group plus 3 fatty acid chains. |  | 
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        | Polymers of amino acids formed by dehydration synthesis, contain peptide bonds. |  | 
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        | Structure of an amino acid |  | Definition 
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        | Structure of a fatty acid |  | Definition 
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        | Structure of a carbohydrate |  | Definition 
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        | Structure of a nucleic acid |  | Definition 
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        | Contain no carbon=carbon double bonds and have a high hydrogen content. |  | 
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        | Contain carbon=carbon double bonds and fewer hydrogen molecules. |  | 
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