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Workbook 5
Glossary from Workbook 5
20
Language - French
Undergraduate 1
04/23/2013
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Cards

Term
l'addition
 Definition
(f) bill
Term
l'agneau
 Definition
(m) lamb
Term
l'ail
 Definition
(m) garlic
Term
le besoin
 Definition
(m) need
Term
le billet
 Definition
(m) ticket
Term
le boeuf
 Definition
(m) beef
Term
le cadre
 Definition
(m) decor
Term
le champignon
 Definition
(m) mushroom
Term
la chandelle
 Definition
(f) candle
Term
le cheveu
 Definition
(m) hair
Term
la chèvre
 Definition
(f) goat
Term
la climatisation
 Definition
(f) air conditioning
Term
le cornichon
 Definition
(m) gherkin
Term
le costume
 Definition
(m) suit
Term
le déjeuner
 Definition
(m) lunch
Term
le dessert
 Definition
(m) lunch
Term
le dîner
 Definition
(m)dinner
Term
l'entrée
 Definition
(f) starter)
Term
l'épinard
 Definition
(m) spinach
Term
l'estragon
 Definition
(m) tarragon
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