Strozzapretti

Gemelli pasta cooked with roasted mushrooms, baby spinach and a light parmesan cream sauce. Finished with shaved parmesa and toasted pine nuts, 3 oz pulled chicken and garnished with parlsey and basil

Bucatini

braised short rib pasta with capers, roasted herb mix, spicy tomato sauce, roasted peppers, and roasted cherry tomatoes. garnished with parsley and pecorino

(bucatini has a hole through it like a straw)

Baked Ziti

Bolognese sauce, spinach, parmesan cream and tomato concasse, finished under the salamander with mozzarella and ricotta cheese garnished with parsley and pecorino

Cavatelli Pasta

6 oz of sausage cooked with garlic, tomatoes, kale, tomato sauce, parmesan cream sauce, chicken stock, and cavetelli pasta garnished with truffle oil, parsley, and grated parmesan

Chitarra

Chitarra pasta with roasted butternut squash, roasted brussel sprouts, crushed hazelnuts, and hazelnut brown butter with parmesan cream sauce and garnished with pecorino cheese

Angel Hair Pasta

Capellini pasta cooked with tomato sauce, tomato concasse, garlic and fresh basil topped with parsley, truffle oil and ricotta cheese

Tiramisu

Expresso, Kahlua soaked ladyfingers, Mascarpone, Shaved chocolate

Sour Cherry Croissant Bread Pudding

(Birthday Dessert)

Warm House-Made Croissant, Vanilla Bean Gelato, and Sour Cherry Coulis

Nutella Mousse Cake

Flourless Chocolate Hazelnut cake, Vanilla bean gelato, and toasted hazelnuts

Ever Changing sweet creme of the day

Switches between panna cotta and butterscotch pudding

Salmon

6 oz. skin on salmon filet is pan roasted and served on top of sauteed baby spinach, carmelized onions and roasted seasonal squash. finished with a white wine burerre blanc

Peasent Shrimp

8-10 ct butterflied shrimp with a borlotti bean ragout which is stewed with pancetta and contains crushed tomatoes, roasted mushrooms, swiss chard and garlic. Topped with garlic toast

Ahi Tuna

Sushi grade ahi tuna (6 oz) over cauliflower puree and sauteed spinach topped with a herb salad

Sea Bass

Beluga lentils cooked into a ragout with pancetta fat and herb blend. sauteed greens and haricot vert.

Scallops

3-4 diver scallops are pan seared medium and served over risotto. the dish is topped with a truffled baby arugula salad and shaved parmesan and parsley

Chicken Parmesan

Flank Steak

Grilled flank steak is served with a fresh arugula and red onion salad with candied and striped beets. salad served with pancetta vinaigrette

Grilled Asparagus

Grilled asparagus warmed with shaved parmesan

Roasted Vegetables

Chef's choice of vegetables sauteed in olive oil, butter, salt and pepper

Crispy Italian Potatoes

red potatoes fried crispy, then sauteed with garlic, butter, and parmesan

Tuscan Kale

Sauteed kale with lemon juice, chili flakes, and butter

Brussel Sprouts

Brussel sprouts roasted with olive oil, salt, and pepper

Sauteed Spinach

Baby spinach sauteed with olive oil garlic, and butter

Primitivo = Zinfandel

Dolcetto = Merlot

Syran = Shiraz

Pinot Noir = Pinot Nero

Pinot Grigio = Pinot Gris

word.

Terroir

of the earth, meaning where the grape was grown or the soil from which

Italian Varieties

Sangiovese, garganega, cortese, nebbiolo, arnes roero, to cai, molinara, corvina, trebbiano