Term
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Definition
Hospitality
Comm. Leadership
Tavern Fare
Craft Beer/Spirits
Entertainment |
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Term
| What creates "real hospitality" ? |
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Definition
| Enthusiasm/Emphasis on product knowledge |
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Term
| Guests expect WoB to be their #1 place to _ |
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Definition
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Term
| What starch is most common for fermentation and what are others? |
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Definition
| Malted barley. Others: wheat, corn, rice (grains) |
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Term
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Definition
| small, independent and traditional |
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Term
| 2 Effects of prohibition . . |
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Definition
| 1) over 1/2 of breweries - esp smaller ones - couldn't open back up. 2) the slow economy + having to restart = used cheaper ingredients |
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Term
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Definition
1) creation of American Adjunct lager style
2) introduction of three tier system |
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Term
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Definition
Brewery/Importer -> Distributor/Wholesaler
-> Retailer |
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Term
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Definition
Soft = mineral free
Hard = mineral |
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Term
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Definition
Remove impurities
Keep beer taste consistent |
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Term
| Steps to create malted barley: |
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Definition
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