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| swordfish or other firm fish go with which wine? |
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| The best American wines are |
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| used after the type of grape used to create the wine |
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| fruity with spice and pepper undertones |
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| chenin blanc has what flavor |
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| seafood or fish go with which wine |
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| Either sauvignon blanc or chardonney |
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| Fine cuts of red meat go best with which wine |
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| Either Merlot or Cabernet Sauvignon |
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| Pinot noir has which flavor |
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| similar to violet, cherries, peppermint or truffles |
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| Spicy heavily seasoned foods go with which wine |
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| Sauvignon Blanc, Gerwurtzaminer, and gamay beaujolais |
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| softer fleshier and less tannic |
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| german and French wines are |
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| named after the region the grapes are grown in |
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| gewürztraminer tastes like |
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| cabernet sauvignon tastes like |
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| the tannin present in the skins of the grapes |
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| semi dry acidic and somewhat fruity flavor |
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