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Wine and Food Vocabulary 2
Food and wine pairing vocab for HADM 4310
126
Culinary Art
Undergraduate 4
11/27/2011

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Cards

Term
Amoroso
Definition
type of sherry; sweetened oloroso; oloroso = scented
Term
Blandy
Definition
town in Madeira; a house in that makes Madeira wine
Term
Malmsey
Definition
sweet variety of Madeira made from Malvasia grape
Term
Aconcagua Valley
Definition
Chilean wine region; tallest mountain in Chile is Mt. Aconcagua
Term
Maipo River Valley
Definition
best known wine producing region in Chile
Term
Paillard
Definition
quick cooking, thinly sliced or pounded piece of meat
Term
Grk
Definition
a white grape variety used for wine in Dalmatia, Croatia
Term
Olympus
Definition
A mountain in Cyprus, Greece; produces "Cyprus Sherry" as well as white wine from the Xinisteri grape
Term
Aphrodite
Definition
Greek Goddess of beauty, love, pleasure, and procreation
Term
Algerian Wine
Definition
wine from Algeria which is high in alcohol and used to blend with French wine
Term
Coteaux de Carthage
Definition
Tunisian white wine
Term
Richon Le Zion
Definition
wine from Israel
Term
Chateau Musar
Definition
Lebanese winery
Term
Oursinade
Definition
sea urchin soup
Term
Paella
Definition
A Valencian rice dish with saffron
Term
Persillade
Definition
mixture of garlic and parsley
Term
Bleu de Bresse
Definition
a blue cheese made from cow's milk; from Bresse, France
Term
Dunlop
Definition
semi hard cheese from Scotland
Term
Grana Padano
Definition
semi fat hard cheese from Lombardy, Italy that tastes like Parmigiano Reggiano
Term
Edam
Definition
A Dutch cheese from Holland
Term
Haricot Vert
Definition
green beans
Term
Hollandaise
Definition
mother sauce; egg yolk and butter
Term
Homard
Definition
a type of lobster
Term
Hor d'oeuvre
Definition
appetizer; little bites
Term
Huîtres
Definition
type of oyster
Term
Jambon
Definition
a wet cured, boneless ham from Paris
Term
Jardiniere
Definition
"From the garden"; ensemble of vegetables
Term
Julienne
Definition
type of knife cut; long thin strips or matchsticks
Term
Jus
Definition
juice
Term
Kir
Definition
French cocktail made with creme de cassis and white wine
Term
Lait
Definition
milk
Term
Crêpe
Definition
a very thin pancake
Term
Crevette
Definition
shrimp
Term
Croquette
Definition
small fried food
Term
Diablo
Definition
devil
Term
Diana
Definition
a sauce of butter, shallots, cream, beef stock/demi glace; named after the Roman goddess of the hunt
Term
Dinde
Definition
turkey in French
Term
Du Barry
Definition
with cauliflower
Term
Eau
Definition
water
Term
Escrevisse
Definition
crayfish in French
Term
Entrecôte
Definition
premium cut of beef used for strip steak
Term
Neat
Definition
no ice
Term
Cooperage
Definition
Casks
Term
Jean de Flou
Definition
Small cognac producer
Term
Frapin Chateau Fontpinot
Definition
cognac producer
Term
Mirabelle
Definition
yellow plum liqueur
Term
Calvados
Definition
apple brandy from Normandy
Term
Grappa
Definition
grape based brandy
Term
Dom
Definition
Deus optimus maximus
Term
Claret
Definition
red wine from Bordeaux primarily used in England
Term
Pétillant
Definition
French sparkling wine
Term
Vin Ordinaire
Definition
table wine
Term
Mignardises
Definition
type of petit four
Term
Blanc de noirs
Definition
"white from red"; type of Champagne made from pinot noir and pinot meunier grapes
Term
Bual
Definition
grape varieties that make fortified wine from Madeira, Portuguese
Term
Chardonel
Definition
late ripening white wine; cross of Seyval and Chardonnay
Term
Age Inconnu
Definition
Unknown vintage
Term
Cinsault
Definition
a red wine grape from the South of France; commonly used in blends
Term
Pinotage
Definition
red wine grape and South Africa's signature variety; Cinsault and Pinot Noir cross
Term
Chasselas
Definition
white wine from Switzerland
Term
Remuage
Definition
riddling
Term
Andouille
Definition
smoked sausage
Term
Amontillado
Definition
a variety of sherry; darker than fino but lighter than oloroso
Term
à la broche
Definition
skewered or spit roasted
Term
Ciboulette
Definition
chives in French
Term
Ugni Blanc
Definition
white grape used to make cognac; aka trebbiano
Term
Charmat
Definition
bulk tank fermentation
Term
Chapitalization
Definition
adding sugar to unfermented grape must
Term
Spumante
Definition
sparkling wine from Italy
Term
Mousseux
Definition
sparkling wine from France
Term
Sekt
Definition
sparkling wine from Germany
Term
Picpoul
Definition
grape for Armagnac
Term
Blanc de blancs
Definition
"white from white"; Champagne from Chardonnay grapes
Term
Friandise
Definition
small delicate pastry
Term
Petits Fours
Definition
small cakes; means "small oven"
Term
A la pression
Definition
tap beer
Term
Gibier
Definition
game meats
Term
L'addition
Definition
the check
Term
Pamplemousse
Definition
grapefruit in French
Term
Glaçon
Definition
ice
Term
Tout compris
Definition
everything is included
Term
Non compris
Definition
everything is not included; leave a tip
Term
Akvavit
Definition
traditional Scandanavian spirit
Term
Dim sum
Definition
small dumplings served in bamboo baskets
Term
Spaetzle
Definition
"little sparrows"; dumplings; little noodles
Term
Goulash
Definition
Hungarian stew of beef with vegetables and paprika
Term
Pain perdu
Definition
French toast
Term
Durian
Definition
"king of fruits"; smelly Asian fruit
Term
Samale
Definition
stuffed cabbage
Term
Mamaliga
Definition
Romanian polenta
Term
Albóndigas
Definition
Spanish meatballs
Term
Wonton
Definition
Asian dumpling
Term
Zakuska
Definition
Russian style hors d'oeuvre
Term
Kimchi
Definition
fermented Korean dish made from vegetables/cabbage
Term
Bul-go-gi
Definition
Korean dish made of barbecued beef
Term
Gravlax
Definition
salmon cured in salt, sugar, and dill
Term
Sushi
Definition
Japanese raw fish over rice
Term
Tajine
Definition
Moroccan dish named after the pot it is cooked in
Term
Spanakopita
Definition
Greek savory pastry filled with spinach and feta cheese
Term
Borscht
Definition
beet soup
Term
Mezes
Definition
Greek tapas
Term
Karniyarki
Definition
Turkish dish of roasted stuffed eggplants
Term
Nan
Definition
Indian flat bread
Term
Shabu-shabu
Definition
a Japanese pot; centerpiece on a table
Term
Palak paneer
Definition
Indian dish consisting of spinach and ricotta cheese
Term
Ajinomoto
Definition
MSG
Term
Oeuf
Definition
egg
Term
Oie
Definition
Goose
Term
Oignon
Definition
Onion
Term
Omlette Norvegienne
Definition
Norwegian Omelette
Term
Oeufs Poches
Definition
Poached eggs
Term
Pain
Definition
Bread
Term
Parmigiano Reggiano
Definition
Cheese from Parmigiano
Term
Pate
Definition
Liver
Term
Patisserie
Definition
Pastry
Term
Peche
Definition
Peach
Term
Perigord
Definition
Black truffle region in France
Term
Petit Dejeuner
Definition
Breakfast
Term
Petit Pois
Definition
?
Term
Poire
Definition
Pear
Term
Pois
Definition
peas
Term
Poisson
Definition
Fish
Term
Poitrine
Definition
Breast
Term
Poivre
Definition
black or white pepper
Term
Pomme
Definition
Apple
Term
Pomme de Terre
Definition
Potato
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