Term
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Definition
Penne - cooked
Melt butter in pan.
Add generous slice of gorg.
Mix.
Add cream and spring of sage.
Let cook for a few minutes; stirring.
Add pinch of salt and fresh nutmeg.
Add more cream.
Remove sage.
Mix in penne.
Top with grated parm/reg.
Serve |
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Term
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Definition
Polenta and water. Cook for one hour in pot.
Stir.
Add chunks of taleggio.
Stir until melted and mixed.
Add butter.
Top with grated parm/reg. |
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Term
| Saint Maure Chevre Pizza with fresh roasted red peppers |
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Definition
Sourdough pizza dough - let rise twice.
Roll; brush with EVoo
Fresh roasted peppers, chevre and pepper.
Cook until nice and brown. |
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Term
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Definition
Rolling crushed walnuts, flour, pecorino toscano, salt, nutmeg and 1 egg into a dough to make gnocchi. Cut into small pieces.
Boil in salted water - when float, they aree cooked.
Sauce: heat butter, add milk, rosemary and grated pecorino toscano. Bring to boil. Add more milk.
Add a dash of olive oil; add gnocchi.
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Term
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Definition
Grated pecorino melted in pan.
Place over dish and to with mold.
Let it get hard and use. |
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Term
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Definition
In blender:
Garlic, salt and start blending.
add EVOO and then fresh basil leaves.
Add pine nuts and more EVoo.
Then pec/romano and pec/toscano - equal grated amounts.
Perfect on pasta or bread. |
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Term
| Montgomery Cheddar Grilled Sammy |
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Definition
Butter bread on both sides.
Add chopped leeks, chopped raw onion and shredded Montgomery's cheddar.
Grill. |
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Term
| Chez Roger's Fondue Camembert |
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Definition
Garlic, thyme, parsley
Blanche garlic for 5 minutes. Insert into camembert, still in box.
Top with red wine. Work it into cheese. Top with herbs that you have on hand.
Top with more wine, ground pepper.
Put in oven 200c for 10 minutes. |
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Term
| Traditional Fondue with Comte |
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Definition
Rub pot with garlic.
Add Jura wine (if in Jura - white if not)
3 different ages of comte added and melted. |
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Term
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Definition
2 eggs mixed with cream. Pepper, salt and nutmeg added. Another splash of creeam.
In pastry shell, add pear and cheese. Top with cream mixture.
Bake in oven at 200C for 20 minutes. |
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Term
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Definition
Cream and roquefort, make a creamy mixture.
Mussels in shell.
Top with cream mixture.
Under grill to brown for 5 minutes.
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Term
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Definition
EVOO
3 layers of phyllo in bottom of pan
Add greens, feta EVOO, pesto.
Layer with phyllo.
Add greens, feta, EVOO, pesto.
Repeat until pan is full.
Score in rows.
Bake 45 minutes. |
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Term
| Multi-Layered Potato and Barrel Aged Feta Bake |
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Definition
Sliced Potatoes, Pepper, salt, tomato sauce, red onion, sliced squash.
Then top with feta and mint.
Then tomato sauce and EVOO.
Repeat.
Bake 45 minutes. |
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Term
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Definition
Homemade pastry dough filled with myzithra and mint.
Shallow fried in EVOO until golden and inside is creamy and melted. |
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Term
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Definition
Rusk bread douced in EVOO and tomato puree.
Topped with myzithra, olives, oregano. |
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Term
| Laguiole and Potato Mixturre |
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Definition
Bread crumbs or potatoes mixed with melted Laguiole
Cooked over open fire.
Ready when long ribbons of mixture can be stretched.
Serve with grilled meats. |
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Term
| Melted Munster on Potatoes |
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Definition
| Fried onions and pre-cooked potatoes. When brown, add slices of Munster and let melt and brown to get crusty bits. |
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Term
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Definition
Garlic
Onions
Abondance
White wine
Combine, melt and eat |
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Term
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Definition
Slice horizontally
Melt under broiler until melted, bubbly and brown.
Pour over potatoes and other veggies. |
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Term
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Definition
Leave in box
Wrap in foil
200c for 10 minutes
Remove foil and top.
Dip in veggies. |
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