| Term 
 
        | Number of people worldwide who will die as a result of malnutrition this year |  | Definition 
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        | Term 
 
        | Number of people who could be adequately fed using land freed if Americans reduced their intake of meat by 10% |  | Definition 
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        | Term 
 
        | Percentage of corn grown in the U.S. eaten by people |  | Definition 
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        | Term 
 
        | Percentage of corn grown in the U.S. eaten by livestock |  | Definition 
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        | Term 
 
        | Percentage of oats grown in the U.S. eaten by livestock |  | Definition 
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        | Term 
 
        | Percentage of protein wasted by cycling grain through livestock |  | Definition 
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        | Term 
 
        | How frequently a child dies as a result of malnutrition |  | Definition 
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        | Term 
 
        | Pounds of potatoes that can be grown on an acre |  | Definition 
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        | Term 
 
        | Pounds of beef produced on an acre |  | Definition 
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        | Term 
 
        | Percentage of U.S. farmland devoted to beef production |  | Definition 
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        | Term 
 
        | Pounds of grain and soybeans needed to produce a pound of edible flesh from feedlot beef |  | Definition 
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        | Term 
 | Definition 
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        |  | 
        
        | Term 
 
        | Primary cause of greenhouse effect |  | Definition 
 
        | carbon dioxide emissions from fossil fuels |  | 
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        | Term 
 
        | Fossil fuels needed to produce meat-centered diet vs. a meat-free diet |  | Definition 
 | 
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        | Term 
 
        | Percentage of U.S. topsoil lost to date |  | Definition 
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        |  | 
        
        | Term 
 
        | Percentage of U.S. topsoil loss directly related to livestock raising |  | Definition 
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        | Term 
 
        | Number of acres of U.S. forest cleared for cropland to produce meat-centered diet |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amount of meat imported to U.S. annually from Central and South America |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of Central American children under the age of five who are undernourished |  | Definition 
 | 
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        | Term 
 
        | Area of tropical rainforest consumed in every quarter-pound of rainforest beef |  | Definition 
 | 
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        | Term 
 
        | Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Increased risk of breast cancer for women who eat meat daily compared to less than once a week |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Increased risk of breast cancer for women who eat eggs daily compared to once a week |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Increased risk of breast cancer for women who eat butter and cheese 2-4 times a week |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and milk daily vs. sparingly or not at all |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Number of U.S. medical schools |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Number of U.S. medical schools requiring a course in nutrition |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Nutrition training received by average U.S. physician during four years in medical school |  | Definition 
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        | Term 
 
        | Most common cause of death in the U.S. |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | How frequently a heart attack kills in the U.S. |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Average U.S. man's risk of death from heart attack |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Risk of death from heart attack for average U.S. man who eats no meat |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Risk of death from heart attack for average U.S. man who eats no meat, dairy, or eggs |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 10 percent |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 50 percent |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amount you reduce risk of heart attack if you eliminate meat, dairy and eggs from your diet |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Average cholesterol level of people eating meat-centered-diet |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Chance of dying from heart disease if you are male and your blood cholesterol level is 210 mg/dl |  | Definition 
 | 
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        | Term 
 
        | User of more than half of all water used for all purposes in the U.S. |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amount of water used in production of the average cow |  | Definition 
 
        | sufficient to float a destroyer |  | 
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        | Term 
 
        | Gallons of water needed to produce a pound of wheat |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Gallons of water needed to produce a pound of California beef |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Years the world's known oil reserves would last if every human ate a meat-centered diet |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Years the world's known oil reserves would last if human beings no longer ate meat |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Calories of fossil fuel expended to get 1 calorie of protein from beef |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Calories of fossil fuel expended to get 1 calorie of protein from soybeans |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by U.S. that is devoted to the production of livestock |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of all raw materials consumed by the U.S. needed to produce a complete vegetarian diet |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of U.S. antibiotics fed to livestock |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of staphylococci infections resistant to penicillin in 1960 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of staphylococci infections resistant to penicillin in 1988 |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Response of European Economic Community to routine feeding of antibiotics to livestock |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock |  | Definition 
 
        | full and complete support |  | 
        |  | 
        
        | Term 
 
        | Common belief: U.S. Department of Agriculture protects our health through meat inspection |  | Definition 
 
        | Reality: fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues |  | 
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        | Term 
 
        | Percentage of U.S. mother's milk containing significant levels of DDT |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Percentage of U.S. vegetarian mother's milk containing significant levels of DDT |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal products, found in meat-eating mothers vs. non-meat eating mothers |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Amount of Dieldrin ingested by the average breast-fed American infant |  | Definition 
 
        | 9 times the permissible level |  | 
        |  | 
        
        | Term 
 
        | Number of animals killed for meat per hour in the U.S. |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Occupation with highest turnover rate in U.S. |  | Definition 
 | 
        |  | 
        
        | Term 
 
        | Occupation with highest rate of on-the-job-injury in U.S. |  | Definition 
 | 
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