Term
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Definition
Ingredients and tools:
50 ml Barcardi
25 ml Monin sugar syrup
25 ml Fresh lime juice
8 mint leaves
dash soda
Crushed ice and sprig of mint
12 0z Collins
Muddler
Method:
slap and rim the mint
Add lime juice and sugar syrup in a 120z Collins glass. Add crushed ice and rum. Stir and add soda. Crown with crushed ice and garnish with mint sprig. |
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Term
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Definition
Ingredientsa and tools:
37.5 Ml Absolut citron Vodka
12.5 Ml Cointreau
50 Ml Cranberry juice
12.5 Ml Fresh Lime Juice
70z martini glass
Ice for chilling the glass only
Method:
Chill the glass
Shake and fine strain all ingredients into a chilled glass and garnish with an orangen peel set on fire. |
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Term
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Definition
Ingredients and tools:
25 Ml Patron silver Tequila
12.5 Ml Cointreau
25 Ml Gomme
70z Martini glass
Method:
Shake all ingredients (long shake) with ice and double strain into a chilled glass, garnish with a lime wheel. |
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Term
| Gin Garden Martini[image] |
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Definition
Ingredients and tools:
50 Ml Hendricks
25 Ml Apple juice
25 Ml Elderflower cordial
1 inch cucumber
70z Martini glass chilled with ice
Method:
Muddle Cucumber and elderflower cordial in a Boston Glass. Add Hendricks and apple juice. Shake and double strain. No Garnish |
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Term
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Definition
Ingredients and tools:
50 ml Chivas regal 12 year old whisky (Maddie)
25 Ml Fresh lemon juice
12.5 Ml Monin sugar syrup
2 dashes Peychauds aromatic bitters
90z rocks glass
orange peel
Method:
Shake all ingredients over cubed ice and garnish with orange peel set on fire. |
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Term
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Definition
Ingredients and tools:
25 ML Kettle one Vodka
25 Ml Kahula
25 ML Monin Vanilla Sugar syrup
2 shot fresh espresso
7 0z martini glass
Method:
Ice for chilling the glass
All ingredients must be shaken long and hard for at least 10 seconds, with short sharp shakes at the end. Make sure the glass has no excess ice before double straining into the glass.
3 coffee beans |
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Term
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Definition
Ingredients and tools:
50 Ml Barcardi
12.5 Ml Martini Rosso
12.5 Ml Briottet Crème de mure( Blackberry liquer)
25 Ml Pineapple juice
3 Blackberries
2 dashes Aromatic bitters
7 0z Marini glass
Method:
Muddle blackberries, bitters and pineapple juice in a Boston glass. Add the rest of the ingredients. Shake and double strain into chilled 70z martini glass and garnish with blackberries and lemon peel. |
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Term
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Definition
Ingredients and tools:
37.5 Ml Markers's mark Bourbon whiskey
12.5 Ml Chambord
12.5 Ml Fresh lime juice
12.5 Ml Monin Sugar syrup
75 Ml Cranberry juice
5 Raspberries
12 0z collins
Method:
Muddle 5 Raspberries in a Boston glass with Monin sugar syrup and fresh lime juice. Add the rest of the ingredients and shake over ice and garnish mint sprig and 2 Raspberries |
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Term
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Definition
Ingredients and tools:
50 Ml Bombay gin
12.5 Ml elderflower cordial
12.5 Ml Fresh lemon juice
12.5 Ml Monin Vanilla sugar syrup
25 Ml apple juice
4 Blackberries
top soda
12 0z collins
Method:
Muddle blackberries, lemon juice, elderflower cordial and monin vanilla syrup. Add Bombay gin and apple juice. Shake and strain into a glass over cubed ice top with soda and garnish with lemon wedge & 2 blackberries. |
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Term
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Definition
Ingredients and tools:
25 Ml Russian standard
25 Ml Southern comfort
12.5 Ml Monin vanilla syrup
12.5 Ml fresh lime juice
25 Ml Cracker blackberry and blueberry juice
2 Blackberries
2 Raspberries
120z Collins
Method :
Muddle fruit in a 120z Collins glass with vanilla syrup and lime juice. Add crushed ice, Russian standard vodka and southern comfort. Churn. Top with cracker blackberry and blueberry juice. Garnish with 1 raspberry and 1 blackberry. |
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Term
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Definition
Ingredients and tools:
25 Ml Zubrowka vodka
12.5 Ml Bols crème de cassis (blackcurrant liquer)
12.5 Ml Fresh lemon juice
12.5 Ml Monin vanilla syrup
50 Ml Cranberry juice
12.5 Ml Tuaca
2 blackberries
Method:
Muddle blackberries in Boston. Add all ingredients to Boston, shake and strain into ice filled 120z Collins. Churn and crown, garnish with sugar coated blackberries. |
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Term
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Definition
Ingredients and tools:
12.5 Ml Fresh lemon juice
12.5 Ml Monin sugar syrup
37.5 Ml Grand Marnier
50 Ml Prosecco
Champagne flute
Method:
Ice for chilling glass
shake first 3 ingredients and fine strain into a chilled flute. Top with Prosecco. Garnish with an orange twist. |
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Term
| Long Island Ice tea[image] |
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Definition
12.5 Ml Russian standard Vodka
12.5 Ml Bombay Gin
12.5 Ml Bacardi rum
12.5 Ml Cointreau
12.5 Ml Olmeca Reposado (tequila)[image] |
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