| Term 
 | Definition 
 
        | needed to produce energy from carbohydrates; helps the nervous system to function properly; found in most vegetables |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | needed to produce energy from carbohydrates; important for growth and healthy skin; found in whole grains |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | needed to produce energy from carbohydrate, fat, and protein; needed for the nervous system and healthy skin; found in meat |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | needed to produce energy from carbohydrate, fat, and protein; found in whole grains |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | needed for protein metabolism, the productin of hemoglobin in red blood cells, and for the nervous system; found in whole grains |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | necessary for forming cells (including red blood cells) and for a healthy nervous system; found in meat |  | 
        |  | 
        
        | Term 
 
        | Folate (Folic acid or colacin) |  | Definition 
 
        | needed for forming cells (including red blood cells); helps prevent birth defects; found in green vegetables |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | necessary for metabolism; found in liver |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | promotes healthy gums and teeth, the healing of wounds, and the absorption of ironl acts as an antioxidant to protect cells from damage; found in citris fruits |  | 
        |  |