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Vocabulary: なかま Ch. 9
Vocabulary from Ch. 9 of なかま
39
Language - Japanese
Undergraduate 2
03/13/2011

Additional Language - Japanese Flashcards

 


 

Cards

Term
アイスクリーム
Definition
ice cream
Term

 

(油がおおい)

Definition

あぶら

oil

 

(油がおおい:fatty, oily)

Term
イタリア
Definition
Italy
Term
うどん
Definition
Japanese wheat noodles
Term
ランチ
Definition

lunch, lunch set

 

e.g., Aランチ:Lunch A

Term
カレーライス
Definition
Japanese curry and rice dish
Term
カロリー
Definition
calorie
Term
クッキー
Definition
cookie
Term
ケーキ
Definition
cake
Term
おさしみ
Definition

sashimi (fillet of fresh raw fish)

 

Term
サラダ
Definition
salad
Term
サンドイッチ
Definition
sandwich
Term
スープ
Definition
soup
Term
すし
Definition

sushi

 

*preceeded by お (御) in formal situations like at a restaurant

Term
ステーキ
Definition
steak
Term
スパゲティ
Definition
spaghetti
Term
セット
Definition

a Western-style fixed menu

 

e.g., ハンバーガーセット:hamburger set

Term
そば
Definition
Japanese buckwheat noodles
Term
チーズ
Definition
cheese
Term
チキン
Definition
chicken
Term
チャーハン
Definition
Chinese-style fried rice
Term
中華りょうり
Definition

ちゅうかりょうり

Chinese cuisine

Term

ちゅうもん

(ちゅうもんする)

Definition

order

(to order)

Term
チョコレート
Definition
chocolate
Term
ていしょく
Definition
A Japanese or Asian-style dish set
Term
デザート
Definition
dessert
Term
天ぷら
Definition

てんぷら

tempura (fish, shrimp, and vegetables battered and deep fried)

Term
トースト
Definition
toast
Term
ハンバーガー
Definition
hamburger
Term
パン
Definition
bread
Term
ビーフ
Definition
beef
Term
ピザ
Definition
pizza
Term
フライドチキン
Definition
fried chicken
Term
ポーク
Definition
pork
Term
ようしょく
Definition
Western-style cuisine
Term
ライス/ごはん
Definition

rice

*ライス is served on a plate, not in a bowl.

**ごはん is a generic term for cooked rice

Term
ラーメン
Definition
ramen (Chinese-style noodles in broth)
Term
和食
Definition

わしょく

Japanese cuisine

 

*Also known as 日本りょうり

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