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Details

Vocabulary
Food & Cooking
19
Language - French
Undergraduate 1
04/04/2008
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Cards

Term
l'échine
 Definition
backbone of an animal
Term
saucisse
 Definition
sausage
Term
la queue
 Definition
tale, stalk
Term
la feuille
 Definition
leaf
Term
la tranche
 Definition
slice, sliver
Term
la farine
 Definition
flour
Term
la veille
 Definition
eve (day before)
Term
demi-sel
 Definition
slightly salted
Term
plusieur
 Definition
many, several
Term
subir
 Definition
undergo, sustain
Term
le faitout
 Definition
stewpot
Term
ébullition
 Definition
boiling
Term
Ajouter
 Definition
to add
Term
cuire
 Definition
to cook, to bake
Term
lier
 Definition
bond
Term
le poêle, la poêle a frire
 Definition
stove, frying pan (female)
Term

mélanger

 

 Definition
to mix, to blend
Term
émincé
 Definition
chopped
Term
la rondelle
 Definition
slice
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