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Vitamin Quiz
Vitamin quiz
30
Culinary Art
Undergraduate 1
06/01/2011

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Cards

Term
Vitamins are classified as
Definition
Fat-soluble and water soluble.
Term
Most Americans get their salt from
Definition
processed foods and at restaurants.
Term
The biggest reason for limiting sodium in the diet is
Definition
hypertension.
Term
WATER
Definition
a) transports nutrients in the body.
b) carries wastes out of the body.
c)is necesary for nutrient absorption
d) is needed for cells to perform functi
Term
Vitamin A
Definition
Eat your carrots for good eye sight.
Term
Vitamin D
Definition
If this is not present calcium will be a problem; sunlight helps.
Term
Vitamin E
Definition
Promotes healthy skin as an anti oxidant.
Term
Vitamin K
Definition
Major function is for blood clotting; made in the colon.
Term
Vitamin C
Definition
Loaded in peppers, citrus. If you eat these you won't get scurvy.
Term
Thiamin
Definition
Pork is a great source of this.
Term
Niacin
Definition
The body converts tryptophan into this; also in meat and poultry.
Term
Vitamin B6
Definition
Metabolizes nutrients, and hemoglobin is made with this.
Term
Folate
Definition
Deficiencies associated with neural tube defects.
Term
Vitamin B 12
Definition
A deficiency is associated with vegans and may need to supplement.
Term
Your body is what % water?
Definition
50-60%
Term
Iron is best absorbed from which source?
Definition
meat
Term
Calcium
Definition
helps with blood clotting teeth and bones
Term
Magnesium
Definition
Energy metabolism, nervous system
Term
Sodium
Definition
water balance and in a lot of prepared foods
Term
Potassium
Definition
helps with a good heart rhythm
Term
Iron
Definition
is a key component of hemoglobin, anemia is a deficiency.
Term
Zinc
Definition
cofactor, helps with would healing and tissue repair
Term
Flouride
Definition
Associated with hard tooth enamel.
Term
Excess amounts of fat-soluble vitamins are
Definition
not easily excreted from the body.
Term
Electrolytes help to
Definition
maintain water balance and maintain acid-base balance.
Term
The denaturation of protein occurs when proteins are exposed to
Definition
heat, acids, bases, agitation, and whipping.
Term
Proteins that speed up chemical reactions in the body are called
Definition
enzymes.
Term
Proteins that function as chemical messengers are called
Definition
hormones.
Term
The adult RDA for protein is
Definition
0.36 grams/pound of body weight
Term
Amino acids that must be obtained from foods in order for the body to function properly are called
Definition
essential amino acids.
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