Term
|
Definition
| Fermented fruit (usually grapes) |
|
|
Term
|
Definition
| sugar + yeast = alcohol +CO2 + heat |
|
|
Term
|
Definition
| high sugar and water control |
|
|
Term
| Name the 5 types of wine labeling |
|
Definition
Varietal
Place Name
Proprietary
Generic
Semi-Generic |
|
|
Term
| What is Varietal labeling? |
|
Definition
| grape type most common in new world) |
|
|
Term
| What is place name labeling? |
|
Definition
| region, village, vineyard etc. (common old world) |
|
|
Term
| What is proprietal labeling? |
|
Definition
|
|
Term
| What is generic labeling? |
|
Definition
|
|
Term
| What is Semi-generic labeling? |
|
Definition
| "stolen" place names, phased out in US per treaty in 2005 |
|
|
Term
| 5 factors that effect the quality of wine |
|
Definition
grape species
soil
climate
viniculture
viticulture |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| a vine that has developed differently from the vines of the same variety, mutation due to climate conditions or done intentionally with human intervention |
|
|
Term
|
Definition
Pinot noir (genetically unstable - many mutations)
Cabernet savignon (stable - few mutations) |
|
|
Term
|
Definition
| derived from two different varieties of the same species |
|
|
Term
|
Definition
| derived from different species of grapes |
|
|
Term
|
Definition
top soil (drainage)
subsoil (water table)
mineral composition |
|
|
Term
| "4" nutritional requirments of the vine |
|
Definition
nitrogen
phosphorus
potassium
other minerals |
|
|
Term
|
Definition
| anything conributing to the "sense of place" |
|
|
Term
|
Definition
sunshine
temperature
rainfall |
|
|
Term
|
Definition
|
|
Term
|
Definition
elevation
slope
exposure
wind
bodies of water
plant and animal life
(maybe - cultural traditions of region) |
|
|
Term
|
Definition
|
|
Term
|
Definition
| bud break - emergence - flowering (most vunerable) - partial verasion - full verasion |
|
|
Term
| What are the Viticulture variables? |
|
Definition
trellising and vine training (cane vs spur)
canopy management
yields
irrigation
timing and method of harvest
organic and biodynamic
"lutte raisonee"
disease and pests |
|
|
Term
|
Definition
phylloxera
pierce's disease
powdery mildew
downt mildew
fan leaf roll |
|
|
Term
|
Definition
|
|
Term
|
Definition
| crush - mcerate - ferment - racking - press - age - filter - (fining, cold stablize) - bottle |
|
|
Term
|
Definition
crusher/de-stemmer or whole cluster pressing
length of maceration/cold soak
wild or cultured yeasts
oak, stainless steel or other
french, american, or other oak
new or used oak, size of cask
light, medium or dark toasted barrels
barriques or fouders |
|
|
Term
|
Definition
fermentaion tempurature
micro-oxygenation
malolactic conversion/fermentation
chaptalization, acidification
reverse osmosis and spinnig cone technology
barrel aging
filtering, fining, racking, cold-stablizing
bottling
|
|
|
Term
| Micro-oxygenation developed by? |
|
Definition
| - developed in 1991 by patrick ducourau |
|
|
Term
| Malolactic conversion/fermentation |
|
Definition
| bio chemical change where the malic acid is changed or converted to lactic acid |
|
|
