Term
|
Definition
| a form of a cultivated cruciferous plant |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| the edible tuber of a cultivated plant |
|
|
Term
|
Definition
| any of several plants belonging to the genus Lycopersicon |
|
|
Term
|
Definition
| a plant cultivated for its edible |
|
|
Term
|
Definition
| a cabbagelike cultivated plant |
|
|
Term
|
Definition
| the nutritious, orange to yellow root of this plant, eaten raw or cooked. |
|
|
Term
|
Definition
| a form of cultivated plant |
|
|
Term
|
Definition
| any of several cultivated varieties of a plant |
|
|