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Definition
| the fruit of this plant used as a table vegetable. |
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Term
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Definition
| the edible nutritious seed of various plants of the legume family |
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Term
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Definition
| a form of a cultivated cruciferous plant |
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Term
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Definition
| the head or leaves of this plant, eaten cooked or raw. |
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Term
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Definition
| the nutritious, orange to yellow root of this plant, eaten raw or cooked. |
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Term
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Definition
| the shoots, eaten as a vegetable. |
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Term
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Definition
| a plant whose leafstalks are eaten raw or cooked. |
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Term
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Definition
| the grain, seeds, or kernels of this plant, used for human food or for fodder. |
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Term
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Definition
| the edible, fleshy fruit of this plant, of a cylindrical shape with rounded ends and having a green, warty skin. |
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Term
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Definition
| a cultivated plant having succulent leaves used for salads. |
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