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Unit 9 Lesson 18
Let's Eat
33
Language - French
Undergraduate 2
09/16/2013

Additional Language - French Flashcards

 


 

Cards

Term
être au régime
Definition
to be on a diet
Term
une boîte (de conserve)
Definition
can
Term
la crème
Definition
cream
Term
la mayonnaise
Definition
mayonnaise
Term
la moutarde
Definition
mustard
Term
une tranche
Definition
slice
Term
une entrée
Definition
appetizer, starter
Term
un hors-d'œuvre
Definition
hors-d'œuvre, appetizer
Term
un plat (principal)
Definition
(main) dish
Term
À table!
Definition
Let's eat!/Food is ready!
Term
compris
Definition
included
Term
une boucherie
Definition
butcher's shop
Term
une boulangerie
Definition
bread shop, bakery
Term
une charcuterie
Definition
delicatessen
Term
un(e) commerçant(e)
Definition
shopkeeper
Term
un kilo(gramme)
Definition
kilo(gram)
Term
une pâtisserie
Definition
pastry shop, bakery
Term
une poissonerie
Definition
fish shop
Term
goûter
Definition
to taste
Term
l'assiette
Definition
plate
Term
la carte
Definition
menu
Term
la serviette
Definition
napkin
Term
la fourchette
Definition
fork
Term
le couteau
Definition
knife
Term
la nappe
Definition
tablecloth
Term
commander
Definition
to order
Term
le menu
Definition
menu
Term
le sel
Definition
salt
Term
le poivre
Definition
pepper
Term
l'huille d'olive
Definition
olive oil
Term
la carafe d'eau
Definition
water carafe
Term
le bol
Definition
bowl
Term
la cuillère
Definition
spoon
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