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unit 9 lesson 33
la nourriture et les boissons
21
Language - French
8th Grade
03/27/2009
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Cards

Term
Le Rosbif
 Definition

Roast beef
Term

Le Poisson

 Definition

Fish
Term
Les Frites
 Definition
Fries
Term
Le Riz
 Definition

Rice
Term
Le Thon
 Definition
Tuna
Term
La Sole
 Definition
Sunfish
Term
Le Veau
 Definition
Veal
Term
Le Poulet
 Definition
Chicken
Term
La Viande
 Definition
Meat
Term
Le Jambon
 Definition
Ham
Term
Le Saucisson
 Definition
Salami
Term
La Soupe
 Definition
Soup
Term
Les Hors-d′oeuvre
 Definition
Appetizers
Term
Les Spaghetti
 Definition
Spaghetti
Term
Les Autres Plats
 Definition
Other Dishes
Term
les Plats
 Definition

Dishes
Term

La Confiture

 Definition

Jelly
Term
Le Pain
 Definition
Bread
Term
Le Beurre
 Definition
Butter
Term
Un Oeuf
 Definition
Eggs
Term

Les Céréales

 Definition
Cereal
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