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Unit 5 Mangiamo!
food, utensils, places to eat etc;
150
Language - Italian
Undergraduate 2
04/19/2010
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Cards

Term
il banco
 Definition
counter
Term
il bar
 Definition
cafe
Term
il barista
 Definition
bar tender, counterperson
Term
la colazione
 Definition
breakfast
Term
la merenda
 Definition
snack
Term
ordinare
 Definition
to order
Term
il tavolino
 Definition
cafe table
Term
lo zucchero
 Definition
sugar
Term
con ghiaccio
 Definition
with ice
Term
senza ghiaccio
 Definition
without ice
Term
gassata/frizzante
 Definition
carbonated
Term
non gassate/naturale
 Definition
noncarbonated
Term
l'acqua minerale
 Definition
mineral water
Term
l'amaro/il digestivo
 Definition
after dinner drink
Term
l'aperitivo
 Definition
aperitif
Term
la brioche
 Definition
type of breakfast pastry
Term
il caffè espresso
 Definition
espresso
Term
il caffè Hag/decaffeinato
 Definition
decaf
Term
il caffè lungo/all'americana
 Definition
american style coffee
Term
il caffè macchiato
 Definition
coffee with a spot of milk
Term
il caffelatte
 Definition
latte
Term
il cappuccino
 Definition
cappuccino
Term
la cioccolata calda
 Definition
hot chocolate
Term
il cornetto
 Definition
type of breakfast pastry
Term
il croissant
 Definition
croissant
Term
il pasticcino/la pasta
 Definition
small pastry
Term
il panino
 Definition
sandwich on a roll
Term
la spremuta
 Definition
freshly squeezed
Term
il succo d frutta
 Definition
fruit juice
Term
il tè caldo
 Definition
hot tea
Term
il tè freddo
 Definition
cold tea
Term
il tramezzino
 Definition
sandwich on sliced bread
Term
la bevanda
 Definition
drink
Term
il succo di arancia
 Definition
orange juice
Term
miztilli rossi
 Definition
cranberry juice
Term
il borro di niccoline
 Definition
peanut butter
Term
la merindina
 Definition
snack
Term
l'antipasto
 Definition
appitizer
Term
l'appetito
 Definition
appetite
Term
la birra
 Definition
beer
Term
il cameriere/la cameriera
 Definition
waiter
Term
la cena
 Definition
dinner
Term
cenare
 Definition
to eat dinner
Term
il conto
 Definition
bill/check
Term
il contorno
 Definition
side dish
Term
il coperto
 Definition
cover charge
Term
il dolce
 Definition
dessert
Term
la mancia
 Definition
tip
Term
il menù
 Definition
menu
Term
la minestra
 Definition
soup
Term
il pasto
 Definition
meal
Term
pranzare
 Definition
to eat lunch
Term
il prima (piatto)
 Definition
first course
Term
il secondo (piatto)
 Definition
second course
Term
il servizio
 Definition
service
Term
la specialità
 Definition
specialty
Term
la spumante
 Definition
sparkling wine
Term
il sugo
 Definition
sauce
Term
il vino
 Definition
wine
Term
la zuppa
 Definition
soup
Term
ai frutti di mare
 Definition
with shellfish
Term
al forno
 Definition
baked
Term
alla bolognese/al ragù
 Definition
with meat sauce
Term
alla carbonara
 Definition
with eggs, cheese, and pancetta
Term
alla griglia
 Definition
grilled
Term
alla marinara
 Definition
with seafood sauce
Term
alla milanese
 Definition
breaded
Term
bollito
 Definition
boiled
Term
delizioso
 Definition
delicious
Term
dolce
 Definition
sweet
Term
misto
 Definition
mixed
Term
piccante
 Definition
hot/spicy
Term
salato
 Definition
salty
Term
sano
 Definition
healthy
Term
squisito
 Definition
exquisite
Term
essere goloso/a
 Definition
to have a sweet tooth
Term
fare un brindisi/brindare
 Definition
to do a toast/to toast
Term
apparecchiare
 Definition
to set the table
Term
il bicchiere
 Definition
glass
Term
il coltello
 Definition
knife
Term
il cucchiaino
 Definition
teaspoon
Term
il cucchiaio
 Definition
spoon
Term
la forchetta
 Definition
fork
Term
il piattino
 Definition
dessert plate
Term
il piatto
 Definition
plate
Term
le posate
 Definition
silverware
Term
sparecchiare
 Definition
to clear the table
Term
la tazza
 Definition
cup
Term
la tovaglia
 Definition
table cloth
Term
il tovagliolo
 Definition
napkin
Term
il vassoio
 Definition
tray
Term
a tavola!
 Definition
(Come) to the table!
Term
l'aceto
 Definition
vinegar
Term
l'oglio
 Definition
garlic
Term
il piatto fondo
 Definition
bowl
Term
la bottiglia
 Definition
bottle
Term
la grattuggia
 Definition
grater
Term
il scolapasta
 Definition
collinder
Term
il grembiule
 Definition
apron
Term
il cuoco/la cuoca
 Definition
cook
Term
il forno
 Definition
oven
Term
l'ingrediente
 Definition
ingredient
Term
la padella
 Definition
pan
Term
l'olio
 Definition
oil
Term
la pentola
 Definition
pot
Term
il pepe
 Definition
pepper
Term
il peperoncino
 Definition
red hot pepper
Term
la ricetta
 Definition
recipe
Term
il sale
 Definition
salt
Term
bollire
 Definition
to boil
Term
bruciare
 Definition
to burn
Term
condire
 Definition
to dress/to add pasta
Term
cuocere
 Definition
to cook
Term
servire
 Definition
to cook
Term
togliare
 Definition
to cut
Term
la pancetto
 Definition
bacon
Term
la carne di manzo
 Definition
beef
Term
l'agnello
 Definition
lamb
Term
il coniglio
 Definition
rabbit
Term
il tacchino
 Definition
turkey
Term
il petto di pollo
 Definition
chicken breast
Term
il prosciutto crudo
 Definition
raw prosciutto
Term
il salame
 Definition
salami
Term
la salsiccia
 Definition
sausage
Term
la costoletta di maiale
 Definition
pork chop
Term
il fegato
 Definition
liver
Term
l'albume/la chiara
 Definition
egg white
Term
il tuorlo/il rosso
 Definition
egg yolk
Term
il burro
 Definition
butter
Term
la maionese
 Definition
mayo
Term
la mostarda
 Definition
mustard
Term
la buccia
 Definition
peel
Term
una fetta
 Definition
slice
Term
la scorza
 Definition
zest
Term
uno spicchio
 Definition
a section
Term
La tavola
 Definition
a set table
Term
il tavolo
 Definition
any non set table in the house
Term
aggiungere
 Definition
to add
Term
sbattere
 Definition
to beat
Term
tritare
 Definition
to chop
Term
togliare
 Definition
to cut
Term
scolare
 Definition
to drain
Term
amalgamare
 Definition
to mix
Term
bagnare
 Definition
to moisten
Term
mettere
 Definition
to put
Term
far riposare
 Definition
to let it rest, set aside
Term
soffriggere
 Definition
to saute
Term
friggere
 Definition
to fry
Term
affetare
 Definition
to slice
Term
lavare
 Definition
to wash
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