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| energy in the form of heat that is not food related |
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| processes that releases heat to its surroundings (heat is the product) |
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| process that absorbs heat from its surroundings (heat is reactant) |
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| heat given off or entering a reaction when you add a solid to a liquid----enthalpy change caused by the dissolution of one mole of a substance |
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| heat needed to melt or freeze something----the amount of heat absorbed by one mole of a solid substance as it melts to aliquid at a constant room temperature |
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| device used to do heat experiments |
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| the heat content of a system at constant pressure |
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| Hess's Law of Heat Summation |
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| calculation of enthalpy for the reaction overall----if you add more than two or more thermochemical equations to give a final equation, then you also add the heats of reaction to give the final heat of reaction |
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