Term
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Definition
| with goat cheese, walnuts, and orange vinaigrette dressing |
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Term
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Definition
| walnuts, blue cheese, topped with balsamic vinegar, extra virgin olive oil, lemon juice, and basil. |
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Term
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Definition
| grilled heart of romaine lettuce topped with blue cheese, sun dried tomato vinaigrette |
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Term
| starters: portabella fries |
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Definition
| breaded portabella strips friend and served over a smell bed of mised greens. served with a side of LEMON AIOLI |
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Term
| starters: steamed mussels in garlic and wine |
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Definition
| 20 mussels in the starter section. steamed open in SICILLIAN SAUCE then finished with heavty cream and butter. |
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Term
| starters: ginger fried calamari |
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Definition
SMALL: 8oz
LARGE: 16oz
fried calamai tossed in a sweet ginger sauce. served over a small bed of mixed green and grilled cabbage. |
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Term
| starters: spinach and goat cheese quesadilla |
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Definition
| cream cheese, goat cheese, spinach, sun-dried tomatos, red pepper, and poblano peppers served in a 10 in flour tortilla. already prepped and served with salsa. |
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Term
| starters: 3 fried green tomatoes |
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Definition
| served with peach and onion relish and sour cream |
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Term
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Definition
SMALL: 4
LARGE: 6
battered and breaded, deep fried shrimp tossed in buffalo hot sauce with butter and garlic and topped with a tangy blue cheese sauce |
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Term
| starters: lump crab cake pan sauteed |
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Definition
| a 4oz crab cake sauteed made of lump crab meat, mayonnaise, red onion, old bay, black pepper, parsely, with a light panko bread crump coating and served with LIME-CILANTRO TARTER SAUCE |
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Term
| starters: portabellas stuffed and grilled |
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Definition
| topped with sun dried tomato and basil mix and crumbled feta |
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Term
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Definition
SMALL 8
LARGE: 12
Fried wings tossed in buffalo sauce served with blue cheese and celery sticks |
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Term
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Definition
Small: 8
large: 12
fried wings tossed in BBQ sauce served with ranch dressing |
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Term
| other fare: 9oz grilled burger |
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Definition
| 9oz with lettuce, tomato, adn onion on an onion grill. |
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Term
| other fare: 9oz turkey burger |
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Definition
| ground turkey mean to which egs, scallions, worcestershire, garlic, capers, salt, pepper, and bread crumbs have been added. SERVED WITH RED PEPPER RELISH |
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Term
| other fare: 8oz veggie burger |
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Definition
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Term
| other fare: portabella and eggplant sandwich |
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Definition
| portabella cap, eggplant slice, sun dried tomato basil mix, feta cheese, and horseradish mayo on an onion roll |
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Term
| other fare: chipotle fried chicken sandwich |
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Definition
| 8oz chicken, topped with bacon, swiss, and served with chopotle mayo on an onion roll |
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Term
| other fare: crab cake BLT |
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Definition
| 4oz crab cake, topped with bacon, provolone, and served with lettuce and tomato and LIME-CILANTRO TARTER SAUCE |
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Term
| other fare: chopped salad |
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Definition
| 14 ingrediants!!! iceberg, romaine, cucumbers, plum tomatoes, red pepper, red onion, shallots, jimaca, grilled chicken, feta cheese, greek olives, egg, avocado, parstley, topped with CZESHWAN VINAIGRETTE |
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Term
| other fare: steak salad with BC and Potato salad |
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Definition
| 5oz sliced skirt steak served with mesculin greens, tomatoes, red onion, potatoes, and topped with BLUE CHEESE SAUCE |
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Term
| other fare: blackened crab cake salad |
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Definition
| 4oz blackened crab cake atop mixed greens, carrots, tomatoes, jicama, and ORANGE VINIAGRETTE |
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Term
| other fare: steamed mussels with fries and aioli |
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Definition
| 30 steamed mussels opened in sicilian sauce, finished wuth a heavy cream and butter, served with FRIES and LEMON AIOLI |
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Term
| other fare: crab and shrimp mac n' cheese |
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Definition
| penne pasta, bay shrimp, white cheddar, romano, chicken broth, cream, basil, topped with lump crab and mozzarella cheese |
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Term
| other fare: spinach and goat cheese quiche |
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Definition
| eggs, spinach, goat cheese, onions, garlic, and pepper. served with a green house salad topped with ORANGE-HERB VINAIGRETTE |
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Term
| other fare: skirt steak and eggs |
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Definition
| 5oz grilled skirt steak with two eggs your way, served with french fries |
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Term
| other fare: cheese omelet |
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Definition
| 3 egg omelet with cheddar jack cheese served with a side of FF |
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Term
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Definition
| rice and beans, jasmine rice, sauteed spinach, gartlic mash, FF, garlic broc, black beans, slaw, chili cheez FF, crab and shrimp mac |
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Term
| Dinner: twice friend southern fried chicken |
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Definition
| 2 boneless chicken breasts, topped with caramelized ONION GRAVY and served with mashed potatoes and a side salad |
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Term
| dinner: grilled chicken kebobs |
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Definition
| 8 oz of chicken served in a homemade marindae with red peppers, poblano peppers, onions, zucchini, squash and garlic. served with jasmine rice and a house salad |
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Term
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Definition
| 8oz of meatloaf with onions, bread crumbs, egg, garlic, pepper, dried oregano, basil, salt, with CAMAELIZED ONION GRAVY and a house salad |
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Term
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Definition
| 10oz of pulled pork served with rice and beans and a side of SMOKED TOMATO CREAM SAUCE. also served with a house salad with orange herb vinigarette |
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Term
| dinner: skirt steak in mojo with chimichurri |
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Definition
| 10oz skirt steak marinated in garlic, cumin and jalapenos. served with rice and beans, with a side of chimichurri. also served with a house salad with orange herb vinaigrette |
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Term
| dinner: blackened sirloin |
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Definition
| 10oz of grilled and blackened sirloin served with fries, huse made steak sauce, and a house salad with orange herb vinaigrette |
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Term
| dinner: grilled filet mignon with red wine mushroom sauce |
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Definition
| 8oz of filet served with garlic mashed potatoes and our red wine mushroom sauce, and a house salad |
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Term
| dinner: mixed grill: skirt steak (5oz), salmon (4oz), and 2 shrimp |
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Definition
| grilled skirt steak, salmon, and shrimp. served with a side of smoked tomato cream sauce and a choice of rice or mashed. also gets a side salad. |
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Term
| dinner: horseradish crusted tilapia with miso aioli |
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Definition
| 8oz of tilapia filet encrusted in horseradish, bread crumbs and pasley. served over sauteed spinach on top of a tempura battered fried portabella cap. drizzled in MISO AIOLI and red pepper. also served with a house salad |
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Term
| dinner: sauteed shrimp in sun-dried tomoato cream |
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Definition
| 6 shrimp sauteed in SUN DRIED TOMATO CREAM SAUCE. served with sauteed spinach and rice. |
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Term
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Definition
| 8oz battered and breaded tilapia with FF and a side of lime-cilantro tarter sauce. also has a salad. |
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Term
| dinner: fisherman's platter |
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Definition
| fried talapia (4oz), 2 shrimps, and 1 crab cake. served witha side of lime-cilantro tarter sauce, fries, cole slaw, and dinner salad |
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Term
| dinner: lump crab cake pan sauteed |
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Definition
| two 4 oz crab cakes made of lump crab meat, mayo, red onion, old bay, pepper, parsley, with a light panko bread crumb coating. served with FF or cole slaw and served with LIME CILANTRO TARTER SAUCE. also gets a house salad |
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Term
| dinner: grilled tofu with broc and mixed veggie |
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Definition
| penne pasta with eggplant, pepper, zucchini, squash, onions, tomatoes roasted in olive oil, salt, pepper, topped with parm cheese, and served in HOMEMADE MARINARA SAUCE |
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