Term
Pus forming bacterial cells that form grapelike clusters and are present in abscesses are called:
A. staphylococci |
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Definition
What is the first level of infection control?
A. sanitation |
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Term
Washing your hands is an example of:
A. sanitation |
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Definition
What type of nonpathogenic bacteria live on dead matter and do not produce disease?
A. Saprophytes |
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Term
A communicable disease refers to a disease that is easily:
A. spread from one person to another |
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Definition
What is recommended right before immersing a brush into disinfection solution?
A. wash the brush with soap and water |
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Term
All of the following statements describe a way an infection can be spread in a salon except:
A. disinfecting all implements after each use |
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Definition
It is recommended that the cosmetologist wash his or her hands with this before each service:
A. liquid soap |
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Term
What percentage of all bacteria is non pathogenic and live on the surface of the skin?
A. 70% |
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Definition
A communicable disease is one that can:
A. be transmitted from one person to another |
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Term
Ingredients, associated hazards, and storage requirements for a specific product are listed on the product's:
A. MSDS |
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Definition
Bacterial cells that grow in pairs and are the cause of certain infections such as pneumonia are known as:
A. diplococci |
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Term
What organization approves the efficacy of products used for infection control?
A. EPA |
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Definition
What type of bacteria can be found in dairy products and can have health-enhancing properties?
A.nonpathogenic |
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Term
What type of bacteria can be harmful and cause infection and disease?
A. pathogenic |
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Definition
The body's ability to destroy infectious agents that enter the body is referred to as:
A. immunity |
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Term
After applying pressure to a bleeding wound on an arm and calling 9-1-1, it is advised that you:
A. elevate the arm |
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Definition
Sterilization standards require the use of a liquid sterilant and:
A. moist or dry heat |
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Term
What is the name of the activity that occurs when cells divide to create new cells?
A. mitosis |
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Definition
Which type of bacteria does NOT produce diseases?
A. nonpathogenic |
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Term
A general infection occurs when the circulatory system carries bacteria and toxins to:
A. all parts of the body |
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Definition
What level of infection control is the most effective in destroying all microbes?
A. sterilization |
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Term
What types of disinfectants kill bacteria, viruses, fungi, and pseudomonas and are known as hospital-grade or hospital-level disinfectants?
A. broad spectrum disinfectants |
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Definition
What is developed through the injection of anitgens that stimulate the body's immune system?
A. passive immunity |
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Term
Sanitation practices apply to:
A. removing dirt |
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Definition
All of the following are ways HIV can be transmitted from one person to another except:
A. holding hands |
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Term
Spiraled or corkscrew-shaped bacteria that cause highly contagious diseases like syphilis, cholera, and lyme disease are called:
A. spirilla |
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Definition
Rod-shaped bacterial cells are known as:
A. bacilli |
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Term
The common cold, hepatitis, and measles are examples of:
A. communicable diseases |
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Definition
Head scratching, redness, or small bite marks on the scalp usually indicate the presence of:
A. head lice |
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Term
Organisms that live on or obtain their nutrients from other organisms are called:
A. external parasites |
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Definition
Two important regulations that OSHA requires from product manufacturers are the MSDS and the:
A. labeling of products |
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Term
Organisms that live on or obtain their nutrients from other organisms are called:
A. external parasites |
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Definition
Two important regulations that OSHA requires from product manufacturers are the MSDS and the:
A. labeling of products |
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Term
The pus-forming cocci group that form into long chains and can cause step throat or blood poisoning is called:
A. steptococci |
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Definition
If you suspect someone is choking, what is the first step to take to determine the course of action?
A. determine is the victim can speak or cough |
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Term
What product is applied to the skin to reduce microbes?
Antiseptic |
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Definition
What is the second level of infection control?
A. disinfection |
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Term
The type of bacteria that is round-shaped that appear singularly or in groups is known as:
A. cocci |
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Definition
The scientific study of small organisms called microbes is known as:
A. microbiology |
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Term
Bacteriology is the scientific study of:
A. bacteria |
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Definition
Chemical products used to destroy or kill bacteria and some viruses(except bacterial spores) are called:
A. disinfectants |
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Term
Disease-causing bacterial or viruses that are carried through the blood or body fluids are known as:
A. bloodborne pathogens |
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Definition
Bacteria can be classified into two types-pathogenic and:
A. non pathogenic |
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Term
Which of the following is not a way bacteria can enter the body?
a. through muscle tissue |
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Definition
One-celled microorganisms are called germs or:
A. bacteria |
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Term
Parasitic fungi are molds and yeasts that produce contagious diseases such as:
A. ringworm |
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Definition
Infection control is divided into three main categories: sanitation, disinfection and:
A. sterilization |
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Term
The practice of universal precautions means that the same infection control practices should be used on all clients.
a. true |
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Definition
Streptococci are bacterial cells that grow in pairs and are the cause of certain infections such as pneumonia.
A. False |
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Term
Bacteriology involves keeping the environment of the salon in balance to guarantee everyone's well-being.
A False |
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Definition
When treating an electrical burn, immerse the burned area in ice cold water until pain in relieved.
A. false |
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Term
Bacteria go through a growth cycle that consists of two stages: active and inactive
A. true |
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Definition
Sanitation methods can reduce and kill microbes on the surface.
A. false |
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Term
The only way you can be sure that a product will do what you want it do do is to read the label and follow the directions.
A. true |
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Definition
Disinfection products are sate to use because they are non toxic.
A. false |
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Term
Performing a service with unclean hands and implements is one way to spread infection in the salon.
A. true |
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Definition
Pre-cleaning instruments with soap and water is recommended before immersing an instrument into a disinfectant solution.
a. true |
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Term
One way to remove a brush or comb immersed in disinfectant solution is to used gloved hands.
A. True |
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Definition
An efficacy label on a disinfectant informs what the product is effective in fighting against.
A. true |
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Term
Bacteria can cause infections by invading the body through a break in the skin or through any of the body's natural openings.
A. true |
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Definition
Placing rollers or bobby pins in your mouth or pockets is an acceptable sanitation guideline.
A. false |
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Term
Approximately 70% of all bacteria are nonpathogenic and many live of the surface of the skin.
A. true |
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Definition
The use of antiseptics and liquid soap only are required during the sterilization process to produce a surface free of all living organisms.
a. false |
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Term
A local infection is located in a small, confined area.
A. true |
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Definition
Bacteria that produce disease are known as pathogenic bacteria.
A. true |
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Term
The most effective level of infection control is sterilization.
A. true |
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Definition
Natural immunity is developed through the injection of antigens.
A. False |
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Term
Cocci are spiraled, coil shaped bacterial cells that appear singularly or in groups.
A. False |
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Definition
The first step in treating a chemical burn is to rinse away all traces of chemical while moving way any contaminated clothing from the burn area.
A. True |
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Term
Some bacteria can survive fro a long time in extreme heat or cold.
A. true |
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Definition
Human Hepatitis B(HBV) interferes with the body's immune system, causing it to break down.
A. False |
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Term
The level of infection control that kills or destroys all living organisms is _______________________.
a. sterilization |
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Definition
A group of disinfectants that kill bacteria, viruses, fungi, and pseudomonas and was formerly known as hospital-grade or hospital-level disinfectants, are called ______________ __________________ disinfectants.
A. broad spectrum |
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Term
The three groups of cocci are staphylococci, streptococci, and _________________________.
a. diplococci |
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Definition
The most common form of bacterial cells that can produce a variety of diseases and are bar-shaped are called _________________________.
A. bacilli |
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Term
The eggs of head lice are called______________________.
A. nits |
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Definition
The term used to describe efforts to prevent the spread of diseases and kill certain or all microbes is known as ___________ _______________.
A. infection control |
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Term
Bactericidals and virucidals are examples of chemical products known as_____________________.
A. disinfectants |
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Definition
The type of bacteria that is harmless and can be very beneficial is known as ____________________bacteria.
A. nonpathogenic |
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Term
Disease-causing bacteria or viruses that are carried through the blood or body fluids are called _______________pathogens.
A. bloodborne |
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Definition
The group that approves the efficacy of products used for infection control is the ______________/
A. EPA |
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Term
A person carrying a disease-producing bacteria or viruses with no recognizable symptoms of the disease is called an___________________carrier.
A. asymptomatic |
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Definition
The label on a product that states what that product will destroy or be effective against is called the ____________ label.
a. efficacy |
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Term
Toxin-producing bacteria that live everywhere and are harmful because they cause infection and disease are known as _________________bacteria.
A. pathogenic |
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Definition
The scientific study of small living organisms known as microbes is called____________________.
A. microbiology |
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Term
When the circulatory system carries bacteria and its toxins to all parts of the body, a _____________infection has occurred.
A. general |
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Definition
Sanitation, disinfection, and sterilization are all levels or categories of ______________ ________________.
A. infection control |
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Term
Removing dirt to aid in the prevention of growth of microbes on a surface is called_________________.
A. sanitation |
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Definition
The regulating agency under the Department of Labor that enforces safety and health standards in the workplace is known as ___________________.
A. OSHA |
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Term
Pediculosis si the technical term for ___________ __________.
A. Head lice |
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Definition
The common cold, hepatitis, and measles are examples of _______________diseases.
A. contagious |
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Term
| Most regulatory agencies have enacted _______________ _____________ ___________ to encourage people to help others in emergency situations. |
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Definition
The science that deals with preventing the unnecessary spread of infectious diseases and protects the health and well-being of clients in the salon is known as______________ _____________.
A. Salon Ecology |
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Term
Implements can either be discarded or _____________depending on manufacturers guidelines.
A. disinfected |
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Definition
Bacterial cells that are coiled, corkscrew-shaped organisms that can cause highly contagious diseases are called _________________.
A. spirilla |
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Term
Personal service workers such as nurses, doctors, teachers and cosmetologists are recommended to get inoculated from a highly infectious liver disease called___________________.
A. HBV |
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Definition
The body's ability to destroy infectious agents that enter the body is referred to as_________________.
A. immunity |
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Term
An infection that is located in a small, confined area is known as a_______________infection.
A. local |
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Definition
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