Term
|
Definition
|
|
Term
|
Definition
| Breathing fluid, food, vomitus, or an object into the lungs. |
|
|
Term
|
Definition
| The fuel or energy value of food. |
|
|
Term
|
Definition
| How a serving fits into the daily diet; expressed in a percent based on a daily diet of 2000 calories. |
|
|
Term
|
Definition
| A decrease in the amount of water in body tissues. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| The swelling of body tissues with water. |
|
|
Term
|
Definition
| A measuring container for fluid. |
|
|
Term
|
Definition
| The amount of fluid taken in. |
|
|
Term
|
Definition
| A substance that is ingested, digested, absorbed, and used by the body. |
|
|
Term
|
Definition
| The processes involved in the ingestion, digestion, absorption, and use of foods and fluids by the body. |
|
|
Term
|
Definition
| The amount of fluid lost. |
|
|
