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Details

Texas Road House Study Flash Cards
Salads
6
Culinary Art
Not Applicable
01/07/2014

Additional Culinary Art Flashcards

 


 

Cards

Term

 

HOUSE SALAD

Definition

Description: Mix of iceberg and romaine lettuce, carrots, and red cabbage, toped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons.

Garnish: Choice of dressing on the side

Served In/On: Frozen/chilled small bowl

Term

 

CAESAR SALAD

Definition

Description: Romaine lettuce tossed withor made-in-house Caesar dressing and 5 made-in-house croutons.

Garnish: Caesar Dressing Parmesan Cheese

Served In/On: Frozen/chilled small bowl

Term

 

GRILLED CHICKEN SALAD

Definition

 Description: Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, red onion rings, and 5 made-in-house croutons.

Garnish: Choice of dressing on the side

Served In/On: Frozen/chilled Large Bowl

Term

 

CHICKEN CRITTER SALAD

Definition

Description: Salad greens topped with 4 hot, crisp chicken critters, jack and cheddar cheese, tomato, bacon, and eggs ( NO CROUTONS- CRITTERS MAKE IT CRUNCHY!!).

Garnish: Choice of dessing on the side

Served In/On: Frozen/chilled Large Bowl

Term

 

CHICKEN CAESAR SALAD

Definition

Description: Romaine lettuce tossed with our made-in-house ceasar dressing and 8 croutons then topped with an 9 oz marinated and griled chicken breast.

Garnish: Caesar Dressing, Parmesan cheese

Served In/On: Frozen/chilled Large Bowl

Term

 

STEAKHOUSE FILET SALAD

Definition

Description: Salad greens toped with Italian dressing, tomato, bleu cheese crumbles, 8 made-in-house croutons, red onion, bacon bits, and 2 filet medallions (cooked to guest's liking) cut into 8 slices.

Garnish: Bleu Cheese Dressing

Served In/On: Frozen/chilled Large Bowl

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