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Definition
| Substances that produces H+ ions in water, tastes sour, reacts with metals and carbonates. |
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Term
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Definition
| Substances that produces OH- ions in water, tastes bitter, feel slippery. |
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Term
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Definition
| A compound that changes color when in contact with an acid or a base. |
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Definition
| Turns red for acids, blue for bases. |
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Term
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Definition
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Term
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Definition
| Acids turn blue litmus red. Bases turn red litmus blue. |
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Definition
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Definition
| Turns reddish for acids, bluish for bases. |
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Term
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Definition
Show concentration of hydrogen ions.
0-7 are acids, 7 is neutral, 7-14 is basic.
How strong acid or base is. |
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Term
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Definition
| An acid reacts with a base to produce a salt and water. No longer harmful. |
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Term
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Definition
| Two or more substances that are not bonded together chemically and can be separated by physical means. |
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Term
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Definition
| An evenly mixed mixture (the same throughout). |
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Term
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Definition
| What is being dissolved into the solvent. |
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Term
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Definition
| The solute is dissolved into this, |
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Term
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Definition
| Let large particles in suspension sink to bottom and pick them or strain them out. |
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Term
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Definition
| Particles in suspension cannot pass through a filter. |
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Term
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Definition
| Boil away solvent to leave dissolved solute behind. |
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Term
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Definition
| When more and solute can still be dissolved. |
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Term
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Definition
| When solution is so concentrated (strong) that no more solute can be dissolved. Reached maximum amount. |
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Term
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Definition
| When more solute can be dissolved in solvent by changing temperature or pressure. |
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Term
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Definition
| How much solute can be dissolved in a solvent. |
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Term
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Definition
| A mixture where particles do not dissolve or settle (in a between a solution and suspension). |
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Term
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Definition
| A not evenly mixed mixture where particles settle to the bottom. |
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