Shared Flashcard Set

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TEST
Vietnam, Thailand, Japan, Korea
46
Culinary Art
Undergraduate 1
03/23/2011

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Cards

Term
Nabemono
Definition
one-pot cookery common in Japan: similar to fondue, diners cook their own food in a pot of stock heating on a dining table.
Term
Sushi
Definition
raw fish, rice seasoned with vinegar, and often vegetables rolled in a wrapper like nori
Term
Mirinsweet rice wine used only for cooking
Definition
Term
Sake
Definition
Japanese rice wine
Term
Miso
Definition
fermented bean paste, used to flavor soups or sauces.
Term
Bulgogi
Definition
marinated strips of beef grilled at table, a popular Korean dish
Term
Tempura
Definition
Individual food items coated with a very light batter and deep-fried
Term
Wasabi
Definition
very pungent, spicy hot green horseradish dipping sauce served as a condiment with raw fish in Japan
Term
Kimchi
Definition
Spicy fermented cabbage mixture popular in Korea
Term
Udon
Definition
a thick wheat flower noodle popular in Japanese cuisine
Term
Ponzu
Definition
dipping sauce
Term
Soba
Definition
noodle made from buckwheat
Term
dashi
Definition
Japanese stockmade from dried bonito and dried kep, forms the fouondation for much Japanese cookery
Term
Sashimi
Definition
raw fish sliced thinly, served withou rice, accompanied by wasabi.
Term
Which of the following is NOT true of Japanese cuisine?
Definition
...meals end typically with sweet rice custads.
Term
A Korean meal is served:
Definition
Family style and all at once.
Term
The national grilled meat dish of Korea is
Definition
Bulgogi
Term
The important contribution of the Portuguese to Korean cuisine was
Definition
the chili.
Term
The preserved vegetables that are fermented while buried in jars are called:
Definition
kim chi
Term
Kalbi is the name for
Definition
short ribs
Term
A rice bowl topped with meat and vetables is called.
Definition
Bibimpap
Term
The major protein source in Korean cuisine is
Definition
seafood
Term
A Japanese lunchbox is called a
Definition
bento
Term
Yuzu
Definition
a tangerine sized citron
Term
Waygu
Definition
beef that has extensive marbling and very expensive
Term
Edamame
Definition
soybeans
Term
Kabocha
Definition
a pumpkin like squaash with green skin and deep orange flesh
Term
Umami
Definition
means delicious, savory, brothy, intricate, balance flavors.
Term
Satay
Definition
grilled meat accompanied by spicy peanut sauce commonly served in Indonesia
Term
Pad
Definition
means stir fried in Thai
Term
Tempeh
Definition
Vegetarian food produce popular in Indonesia
Term
Nam Pla
Definition
fish sauce used extensively in Thailand.
Term
Bali
Definition
Island in Indonesia famous for its spit roasted suckling pig
Term
Sambal
Definition
spicy condiment used in Indonesia and Malaysia
Term
Nuoc Mam
Definition
dish sauce used extensively in Vietnam
Term
Pho
Definition
rice noodle soup in a meat broth strongly flavored with cilantro, galice and nuoc mam, commonly eaten for breakfast in Viet
Term
Kecap Manis
Definition
sweet soy sauce used in Indonesia
Term
One of the few countries in Asia that was never ruled by a western nation is
Definition
Thailand
Term
Which country tends to eat with their fingers
Definition
Indonesia
Term
Which country is known as the Spice Islands
Definition
Indonesia
Term
Baguettes, croissants and pate show up in the cuisine of
Definition
Vietnam
Term
The leading exporter of rice is this country
Definition
Thailand
Term
The cooking method rarely seen in (Vietnam, Thailand, Japan,etc.) is
Definition
baking and roasting
Term
The curries and various rice pancakes served in southern Vietnam reflect influence from
Definition
India
Term
What ingredienet functions to tone down the heat from the chili peppers used in sauces?
Definition
coconut milk
Term
a drink found in Vietnam during hot climate is
Definition
Sugar Cane
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