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| These invaders introduced the cultivation of rice, spices, fruits, nuts, and new food preparation techniques to Spain |
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| Similar to tapas, the Basques of Green Spain are noted for these appetizers |
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| Manchego is one of Central Spain's most famous cheese made from |
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| Over 70% of this valuable spice is grown in Spain |
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| This region is well known for growing short grain riced used for paella: Green Spain, Mediterranean Spain, Central Spain or Andalucia |
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| Andalucia is world's largest producer of: saffron, olive oil, almonds, pistachio nuts |
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| Olive oil is made from: green ollives, black olives, manzanill olives, stoneless olives |
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| This fortified wine comes from a small region of Spain and is made frm the Muscat, Palomino and Pedro Ximinez grapes. |
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| The term for the cramelized toasted bottom of an authentic paella is |
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| Northern Portugal cuisine consists heavily of |
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| The major incluence on Portugal cuisine is |
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| with potato, shredded cabbage, and chunks of sausage |
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| a thick stew of vegtables with various kinds of meat |
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| the Portuguese word for dry salted cod |
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| The invasion of Europe by the Ottoman Turks is symbolized in what bakery product? |
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| What is the name for cracked wheat used in MIddle East Cuisine? |
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| The most elegant cuisine in the Middle East is from |
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| The strict dietary rules that are a part of Judaism are called |
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| Flatbreads developed as a staple of Middle Eastern cuisine because |
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| The could be made over an open fire. |
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| Kugel is an Israeli dish that can sit out warm before eating. This is because |
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| It can be made ahead and enjoyed on the Sabbath. |
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| The most distinctive Jordanian dish is |
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| The Middle Eastern term for yogurt cheese is |
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| The bulgur and herb salad tabbouleh is originally from |
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| The prime characteristic of native African meals is the use of |
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| These explores brought frresh and dried fruits, rice and spices to East Africa |
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| The deep red hot sauce is an important condiment at all meals: |
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| This product is so important to Algeria and Tunisia that its Arabic name translates to "food." |
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| The Sudanese bread kissra is made of this, of of the most important cereal crops in the world. |
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| Africa's leading exporter of pineapple and palm oil is |
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| This grain has a higher iron and nutrient content than other grain staples: |
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| Mozambique is known as a leading producer of |
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| The south African equivalent of a barbecue is known as a |
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| This is the only spice of African origin cultivated and used world-wide, especially in Asian and Latin America |
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