Term
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Definition
| the study of the factors influencing the frequency and distribution of diseases |
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Term
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Definition
diseases that can be transmitted from one host to another
A) contagious – easily transmitted |
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Term
| Non-communicable diseases |
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Definition
| diseases that are transmitted by means other than host to host (ex. from flora or soil) |
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Term
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Definition
percentage of the population having a particular disease at a given time
A) ex: if 5 out of 50 people in a classroom get the flu, the prevalence is 10% (5 infected/50 total people) |
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Term
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Definition
percentage of exposed individuals who contract the disease
A) ex: tainted food is served at a party of 400 people resulting in 20 cases of food poisoning, however only 200 people ate the contaminated food, the attack rate is 10% (20 infected/200 exposed) |
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Term
| Incidence (morbidity rate) |
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Definition
reflects the # of new cases in a specific time period in a given population at risk; it is a comparison of infected & healthy people
A) ex: if 10 out of 50 people get the flu but only 5 of those cases occurred in the past week, then the incidence for the week is 1:8 (5 new infected: 40 healthy) |
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Term
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Definition
| the rate of death within a given population as a result of the disease |
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Term
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Definition
| when a disease exhibits a relative steady frequency over a long period of time in a specific geographic region (Lyme disease, common cold) |
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Term
| sporadic disease (outbreak) |
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Definition
| one which is reported at irregular intervals in unpredictable locations (E. coli) |
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Term
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Definition
an unusually large number of cases within the population
A) Epidemics may arise from endemic diseases (influenza) or sporadic diseases that are not normally found in the population (cholera) |
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Term
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Definition
| when an epidemic spreads worldwide (AIDS) |
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Term
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Definition
natural habitat of the microorganism
Identifying the reservoir(s) of infection is important because it affects the extent & distribution of disease |
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Term
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Definition
A) Most significant source of the majority of communicable human diseases
B) However, are relatively easy to eliminate as compared to those with other reservoirs
C) People who have symptomatic infection are obvious sources (ex. chickenpox)
D) People who have asymptomatic infection or are colonized with a pathogen are carriers of the infectious agent (ex. gonorrhea) |
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Term
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Definition
transmitted to humans but exist primarily in other animals
1) There are 150 known zoonoses (ex. bird flu, hantavirus, rabies)
a) Pathogens that have zoonotic reservoirs are probably impossible to eliminate |
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Term
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Definition
A) Pathogens with environmental reservoirs are the hardest to eliminate
1) Soil – agents for anthrax & tetanus
2) Water – agents for Legionnaires disease & Pseudomonas |
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Term
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Definition
1. Knowing the type of transmission can control the spread of the disease
A) horizontal transmission
B) vertical transmission
Identifying portals of entry and exit can allow researchers to find a method to prevent transmission |
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Term
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Definition
| transfer from one person to another through contact, ingestion of food or water, or via a living agent such as an insect |
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Term
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Definition
| transfer from a pregnant woman to the fetus, or from a mother to her infant during childbirth |
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Term
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Definition
| transfer from a pregnant woman to the fetus, or from a mother to her infant during childbirth |
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Term
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Definition
1) Direct contact – “person to person” transmission by touching, kissing, sexual intercourse, etc.
2) Indirect contact – transfer of the pathogen via fomites
3) Droplet transmission – respiratory droplets can spread disease if persons are in close proximity (no more than 1 meter) |
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Term
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Definition
1) Food-borne pathogens can originate from the animal reservoirs or from
contamination during food preparation
a) Fecal-oral route – food/water contaminated with fecal matter
i) reduced by proper hand-washing
b) Cross-contamination – bacteria from one food product is transferred to another food product and then ingested
2) Waterborne pathogens frequently originate from sewer contamination
a) Chlorination & filtration can reduce the risk |
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Term
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Definition
1) Small fluid droplets dry, leaving 1 or 2 organisms attached to a thin coat of the dried material, creating an airborne particle
2) Dead skin cells, household dust, and soil disturbed by wind, may also carry pathogens
3) Airborne transmission of pathogens is difficult to control
a) filtration is most effective |
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Term
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Definition
| any living organism that can carry a disease-causing microbe |
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Term
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Definition
| organism carries the microbe on their body from one place to another |
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Term
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Definition
| often required for part of the parasite’s life cycle; carries the microbe in its body |
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Term
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Definition
1) Mosquitoes – Malaria
2) Ticks – Lyme disease
3) Flies (biting) – African sleeping sickness & River blindness
4) Fleas – Plague |
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Term
| factors that influence epidemiology |
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Definition
the dose
the incubation period
characteristics of the population (age, gender, general health, immunity to pathogen, religious/cultural practices, genetic background, occupational exposure) |
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Term
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Definition
1. A certain minimum number of pathogenic cells are required in the body to produce enough damage to cause symptoms
2. The number of organism required to produce disease varies per pathogen
A) 10-100 Shigella are required
B) 1,000,000 Salmonella are required |
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Term
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Definition
1. Period of time necessary for an agent to multiply enough times to cause disease
2. The immune system can generally fight off infections that require long incubation periods
3. Symptoms may not occur during the incubation period but the agent itself can often be spread |
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Term
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Definition
| a disease is less likely to spread in a population that is immune to the pathogen |
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Term
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Definition
| malnutrition, overcrowding, and fatigue increase susceptibility |
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Term
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Definition
| the very young and the elderly are generally more susceptible |
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Term
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Definition
| influenced by anatomy and physiology (ex. UTIs) |
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Term
| religious and cultural practices |
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Definition
| distribution of disease may be influenced by cultural practices such as eating certain dishes or breast feeding infants |
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Term
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Definition
| natural immunity may vary with genetic background |
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Term
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Definition
different professions result in different exposures (ex. hospital
worker v. farmer) |
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Term
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Definition
infections acquired by patients during their hospital stay
1. Conditions in a hospital make an ideal situation for the contraction of disease
A) High-density population with many reservoirs/carriers
B) Patients tend to be immunosuppressed
C) Antibiotic-resistant microbes are more prevalent
D) Large number of non-living reservoirs |
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Term
| examples of nosocomial infections |
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Definition
1. Enterococcus sp. – normal intestinal flora; frequently cause UTIs, wound & blood infections
2. E. coli – normal intestinal flora; commonly causes hospital-acquired pneumonia
3. Staphylococcus sp. – normal skin flora in many people; commonly causes septicemia, pneumonia, surgical wound infections, and bed sores |
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