Term
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Definition
Flowering plants
Contains embryo (germ),food,protection
Thick Cell walls
Food stored in cotyledons or endosperm
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Term
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Definition
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Term
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Definition
Most common (lima beans,peanuts)
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Term
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Definition
grasses, grains, onions,palm
food mainly in endosperm |
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Term
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Definition
1 source of new plants
2 Food
3 Oil
4 Hight fructose corn syrup
5 Ethanol
6 Cotton |
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Term
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Definition
1 Germ- protiens, fats, vitiams
2 Endosperm - starch
3 Bran- fiber, vitaims |
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Term
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Definition
| lack of b1(thymine) which is in bran |
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Term
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Definition
| Come from stems and leaves not from radicle |
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Term
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Definition
| primary roots becaomes main root (carrot) |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| More substainal prop root |
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Term
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Definition
| root that should be underground but isnt |
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Term
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Definition
Achorage
Storage-starch
Synthesis- nictoine
Absorption |
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Term
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Definition
| Middle stage. Area in plant roots where the cells push the tip deeper into the soil |
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Term
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Definition
| Zone of cell division, where xylem pheolem and pith develop |
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Term
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Definition
| bottom of root, protect the growing tip of a root |
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Term
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Definition
| – underground horizontal stem |
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Term
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Definition
Plant body is produced by the action of localized regions of cell
division |
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Term
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Definition
Plant tissue type
absorb water and minerals
root hairs |
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Term
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Definition
Plant Tissue water and nutrients support, and structural support
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Term
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Definition
Plant tissue type storage and photosynthesis
Parenchyma – photosynthesis, starch storage, new growth
Collenchyma – flexible support
Sclerenchyma – rigid support, fibrous |
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Term
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Definition
| does not elongate, many leaves close to ground |
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Term
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Definition
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Term
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Definition
| – modified stem on rhizome |
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